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Stéphane Bayen

Showing results (1-10 of 81) with videos related to

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Environment International|August 14, 2012
Occurrence, bioavailability and toxic effects of trace metals and organic contaminants in mangrove ecosystems: a reviewStéphane Bayen
Journal of Food Protection|June 20, 2022
Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White ShrimpAnca Baesu, Stéphane Bayen
Food Chemistry|January 14, 2018
Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samplesLei Tian, Stéphane Bayen
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysisNancy Xiaohe He, Stéphane Bayen
Journal of the American Society for Mass Spectrometry|March 17, 2019
Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in HoneyAnnie von Eyken, Stéphane Bayen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2020
Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixturesAnnie von Eyken, Stéphane Bayen
Critical Reviews in Food Science and Nutrition|April 8, 2016
Effect of thermal treatments on the degradation of antibiotic residues in foodLei Tian, Salma Khalil, Stéphane Bayen
Critical Reviews in Food Science and Nutrition|September 29, 2021
Chemical contaminants in canned food and can-packaged food: a reviewJingyun Zheng, Lei Tian, Stéphane Bayen
Talanta|October 29, 2018
Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid chromatography coupled to hybrid quadrupole time of flight mass spectrometryLei Tian, Lan Lin, Stéphane Bayen
Food Chemistry|September 7, 2021
Evaluation of different extractions for the metabolite identification of malachite green in brook trout and shrimpAnca Baesu, Céline Audet, Stéphane Bayen
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Environment International|August 14, 2012
Occurrence, bioavailability and toxic effects of trace metals and organic contaminants in mangrove ecosystems: a reviewStéphane Bayen
Journal of Food Protection|June 20, 2022
Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White ShrimpAnca Baesu, Stéphane Bayen
Food Chemistry|January 14, 2018
Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samplesLei Tian, Stéphane Bayen
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysisNancy Xiaohe He, Stéphane Bayen
Journal of the American Society for Mass Spectrometry|March 17, 2019
Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in HoneyAnnie von Eyken, Stéphane Bayen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2020
Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixturesAnnie von Eyken, Stéphane Bayen
Critical Reviews in Food Science and Nutrition|April 8, 2016
Effect of thermal treatments on the degradation of antibiotic residues in foodLei Tian, Salma Khalil, Stéphane Bayen
Critical Reviews in Food Science and Nutrition|September 29, 2021
Chemical contaminants in canned food and can-packaged food: a reviewJingyun Zheng, Lei Tian, Stéphane Bayen
Talanta|October 29, 2018
Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid chromatography coupled to hybrid quadrupole time of flight mass spectrometryLei Tian, Lan Lin, Stéphane Bayen
Food Chemistry|September 7, 2021
Evaluation of different extractions for the metabolite identification of malachite green in brook trout and shrimpAnca Baesu, Céline Audet, Stéphane Bayen
Pageof 9