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Stéphane Hazebrouck

Showing results (1-10 of 22) with videos related to

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Frontiers in Allergy|April 7, 2022
The Effector Function of AllergensStéphane Hazebrouck, Nicole Canon, Stephen C Dreskin
Current Opinion in Clinical Nutrition and Metabolic Care|October 17, 2024
New dietary trends and alternative proteins: the emergence of novel food allergensYara Awad, Hervé Bernard, Karine Adel-Patient, et al.
Frontiers in Allergy|April 7, 2022
Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food MatricesHervé Bernard, Stéphane Hazebrouck, Nicolas Gaiani, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|June 27, 2023
Buffalo's milk allergy: Role of sensitization to caprine β-caseinAnays Piotin, Stéphane Hazebrouck, Hervé Bernard, et al.
Molecular Nutrition & Food Research|July 5, 2016
Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6Blanche Guillon, Hervé Bernard, Marie-Françoise Drumare, et al.
Frontiers in Immunology|August 28, 2020
Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During LactationKarine Adel-Patient, Hervé Bernard, François Fenaille, et al.
Microbial Cell Factories|April 10, 2007
Efficient production and secretion of bovine beta-lactoglobulin by Lactobacillus caseiStéphane Hazebrouck, Laetitia Pothelune, Vasco Azevedo, et al.
Molecular Nutrition & Food Research|March 21, 2017
Neonatal mono-colonization of germ-free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milkMatieny Aicha Maiga, Stéphanie Morin, Hervé Bernard, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 21, 2019
Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6Stéphane Hazebrouck, Blanche Guillon, Evelyne Paty, et al.
Molecular Nutrition & Food Research|April 13, 2012
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bondsStéphane Hazebrouck, Blanche Guillon, Marie-Françoise Drumare, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Frontiers in Allergy|April 7, 2022
The Effector Function of AllergensStéphane Hazebrouck, Nicole Canon, Stephen C Dreskin
Current Opinion in Clinical Nutrition and Metabolic Care|October 17, 2024
New dietary trends and alternative proteins: the emergence of novel food allergensYara Awad, Hervé Bernard, Karine Adel-Patient, et al.
Frontiers in Allergy|April 7, 2022
Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food MatricesHervé Bernard, Stéphane Hazebrouck, Nicolas Gaiani, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|June 27, 2023
Buffalo's milk allergy: Role of sensitization to caprine β-caseinAnays Piotin, Stéphane Hazebrouck, Hervé Bernard, et al.
Molecular Nutrition & Food Research|July 5, 2016
Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6Blanche Guillon, Hervé Bernard, Marie-Françoise Drumare, et al.
Frontiers in Immunology|August 28, 2020
Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During LactationKarine Adel-Patient, Hervé Bernard, François Fenaille, et al.
Microbial Cell Factories|April 10, 2007
Efficient production and secretion of bovine beta-lactoglobulin by Lactobacillus caseiStéphane Hazebrouck, Laetitia Pothelune, Vasco Azevedo, et al.
Molecular Nutrition & Food Research|March 21, 2017
Neonatal mono-colonization of germ-free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milkMatieny Aicha Maiga, Stéphanie Morin, Hervé Bernard, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 21, 2019
Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6Stéphane Hazebrouck, Blanche Guillon, Evelyne Paty, et al.
Molecular Nutrition & Food Research|April 13, 2012
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bondsStéphane Hazebrouck, Blanche Guillon, Marie-Françoise Drumare, et al.
Pageof 3