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Stéphane Salmieri

Showing results (1-10 of 14) with videos related to

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Journal of Agricultural and Food Chemistry|December 21, 2006
Physicochemical properties of alginate/polycaprolactone-based films containing essential oilsStéphane Salmieri, Monique Lacroix
Food Research International (Ottawa, Ont.)|April 26, 2020
Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breastPaula Criado, Carole Fraschini, Stéphane Salmieri, et al.
Journal of Economic Entomology|August 30, 2012
Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer releaseIsabelle Picard, Robert G Hollingsworth, Stéphane Salmieri, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
Improvement of water barrier property of paperboard by coating application with biodegradable polymersJaejoon Han, Stéphane Salmieri, Canh Le Tien, et al.
Journal of Agricultural and Food Chemistry|March 8, 2008
Alginate and chitosan functionalization for micronutrient encapsulationJaejoon Han, Anne-Sophie Guenier, Stéphane Salmieri, et al.
Journal of Food Science|August 20, 2022
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blendGhada Sassi, Stéphane Salmieri, Zahra Allahdad, et al.
Critical Reviews in Food Science and Nutrition|July 26, 2021
Essential oils as natural antimicrobials applied in meat and meat products-a reviewJiali Ji, Shiv Shankar, Fiona Royon, et al.
ACS Applied Materials & Interfaces|August 21, 2014
Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agentAvik Khan, Stéphane Salmieri, Carole Fraschini, et al.
Letters in Applied Microbiology|January 23, 2023
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteriaGildas Gaëlle Domguia Foudjing, Elham Sarmast, Zahra Allahdad, et al.
Journal of Food Science|July 16, 2021
Protein quality of a probiotic beverage enriched with pea and rice proteinJohanne Manus, Mathieu Millette, Chaima Dridi, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|December 21, 2006
Physicochemical properties of alginate/polycaprolactone-based films containing essential oilsStéphane Salmieri, Monique Lacroix
Food Research International (Ottawa, Ont.)|April 26, 2020
Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breastPaula Criado, Carole Fraschini, Stéphane Salmieri, et al.
Journal of Economic Entomology|August 30, 2012
Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer releaseIsabelle Picard, Robert G Hollingsworth, Stéphane Salmieri, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
Improvement of water barrier property of paperboard by coating application with biodegradable polymersJaejoon Han, Stéphane Salmieri, Canh Le Tien, et al.
Journal of Agricultural and Food Chemistry|March 8, 2008
Alginate and chitosan functionalization for micronutrient encapsulationJaejoon Han, Anne-Sophie Guenier, Stéphane Salmieri, et al.
Journal of Food Science|August 20, 2022
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blendGhada Sassi, Stéphane Salmieri, Zahra Allahdad, et al.
Critical Reviews in Food Science and Nutrition|July 26, 2021
Essential oils as natural antimicrobials applied in meat and meat products-a reviewJiali Ji, Shiv Shankar, Fiona Royon, et al.
ACS Applied Materials & Interfaces|August 21, 2014
Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agentAvik Khan, Stéphane Salmieri, Carole Fraschini, et al.
Letters in Applied Microbiology|January 23, 2023
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteriaGildas Gaëlle Domguia Foudjing, Elham Sarmast, Zahra Allahdad, et al.
Journal of Food Science|July 16, 2021
Protein quality of a probiotic beverage enriched with pea and rice proteinJohanne Manus, Mathieu Millette, Chaima Dridi, et al.
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