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Nutrients
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July 15, 2020
Effect of Vitamin D Supplementation on Inflammatory Markers in Non-Obese Lebanese Patients with Type 2 Diabetes: A Randomized Controlled Trial
Cynthia El Hajj, Stéphane Walrand, Mariana Helou, et al.
Clinics in Geriatric Medicine
|
August 10, 2011
Physiopathological mechanism of sarcopenia
Stéphane Walrand, Christelle Guillet, Jérome Salles, et al.
Food & Function
|
February 2, 2016
Protein enriched pasta: structure and digestibility of its protein network
Karima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, et al.
Amino Acids
|
December 14, 2011
Effects of leucine and citrulline versus non-essential amino acids on muscle protein synthesis in fasted rat: a common activation pathway?
Servane Le Plénier, Stéphane Walrand, Richard Noirt, et al.
Critical Reviews in Food Science and Nutrition
|
July 26, 2021
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret, Anne-Flore Monnet, Valérie Micard, et al.
Ageing Research Reviews
|
March 26, 2015
Muscle and bone, two interconnected tissues
Camille Tagliaferri, Yohann Wittrant, Marie-Jeanne Davicco, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
April 15, 2003
Flow cytometry study of polymorphonuclear neutrophil oxidative burst: a comparison of three fluorescent probes
Stéphane Walrand, Sophie Valeix, Carmélita Rodriguez, et al.
Journal of Cellular Physiology
|
September 5, 2020
Acute rimonabant treatment promotes protein synthesis in C2C12 myotubes through a CB1-independent mechanism
Olivier Le Bacquer, Kassandra Lanchais, Kristell Combe, et al.
Maturitas
|
November 19, 2017
Vitamin D and walking speed in older adults: Systematic review and meta-analysis
Cedric Annweiler, Samir Henni, Stéphane Walrand, et al.
Obesity (Silver Spring, Md.)
|
April 12, 2007
Enhanced muscle mixed and mitochondrial protein synthesis rates after a high-fat or high-sucrose diet
Emilie Chanseaume, Christophe Giraudet, Céline Gryson, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 91) with videos related to
Sort By:
Page
of 10
Nutrients
|
July 15, 2020
Effect of Vitamin D Supplementation on Inflammatory Markers in Non-Obese Lebanese Patients with Type 2 Diabetes: A Randomized Controlled Trial
Cynthia El Hajj, Stéphane Walrand, Mariana Helou, et al.
Clinics in Geriatric Medicine
|
August 10, 2011
Physiopathological mechanism of sarcopenia
Stéphane Walrand, Christelle Guillet, Jérome Salles, et al.
Food & Function
|
February 2, 2016
Protein enriched pasta: structure and digestibility of its protein network
Karima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, et al.
Amino Acids
|
December 14, 2011
Effects of leucine and citrulline versus non-essential amino acids on muscle protein synthesis in fasted rat: a common activation pathway?
Servane Le Plénier, Stéphane Walrand, Richard Noirt, et al.
Critical Reviews in Food Science and Nutrition
|
July 26, 2021
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret, Anne-Flore Monnet, Valérie Micard, et al.
Ageing Research Reviews
|
March 26, 2015
Muscle and bone, two interconnected tissues
Camille Tagliaferri, Yohann Wittrant, Marie-Jeanne Davicco, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
April 15, 2003
Flow cytometry study of polymorphonuclear neutrophil oxidative burst: a comparison of three fluorescent probes
Stéphane Walrand, Sophie Valeix, Carmélita Rodriguez, et al.
Journal of Cellular Physiology
|
September 5, 2020
Acute rimonabant treatment promotes protein synthesis in C2C12 myotubes through a CB1-independent mechanism
Olivier Le Bacquer, Kassandra Lanchais, Kristell Combe, et al.
Maturitas
|
November 19, 2017
Vitamin D and walking speed in older adults: Systematic review and meta-analysis
Cedric Annweiler, Samir Henni, Stéphane Walrand, et al.
Obesity (Silver Spring, Md.)
|
April 12, 2007
Enhanced muscle mixed and mitochondrial protein synthesis rates after a high-fat or high-sucrose diet
Emilie Chanseaume, Christophe Giraudet, Céline Gryson, et al.
Page
of 10