Showing results (61-70 of 91) with videos related to
Sort By:
Pageof 10
Clinical Nutrition (Edinburgh, Scotland)|May 9, 2006
Impairment of lymphocyte function in head-injured rats: effects of standard and immune-enhancing diets for enteral nutritionLinda Belabed, Christine Charrueau, Valérie Besson, et al.The Journal of Clinical Endocrinology and Metabolism|February 2, 2016
Obesity-associated Inflammation Induces microRNA-155 Expression in Adipocytes and Adipose Tissue: Outcome on Adipocyte FunctionEsma Karkeni, Julien Astier, Franck Tourniaire, et al.International Journal of Molecular Sciences|April 30, 2021
Muscle Proteomic and Transcriptomic Profiling of Healthy Aging and Metabolic Syndrome in MenMarine Gueugneau, Cécile Coudy-Gandilhon, Christophe Chambon, et al.The Journal of Physiology|July 18, 2012
Time-course changes of muscle protein synthesis associated with obesity-induced lipotoxicityAurélie Masgrau, Anne Mishellany-Dutour, Hitoshi Murakami, et al.Nutrition & Metabolism|October 16, 2014
Vitamin D deficiency down-regulates Notch pathway contributing to skeletal muscle atrophy in old wistar ratsCarla Domingues-Faria, Audrey Chanet, Jérôme Salles, et al.The American Journal of Clinical Nutrition|May 29, 2009
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact proteinRené Koopman, Nico Crombach, Annemie P Gijsen, et al.Journal of Cachexia, Sarcopenia and Muscle|March 31, 2019
4E-BP1 and 4E-BP2 double knockout mice are protected from aging-associated sarcopeniaOlivier Le Bacquer, Kristell Combe, Véronique Patrac, et al.The British Journal of Nutrition|December 12, 2018
Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retentionKarima Laleg, Jérôme Salles, Alexandre Berry, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 13, 2016
Reduced adiponectin expression after high-fat diet is associated with selective up-regulation of ALDH1A1 and further retinoic acid receptor signaling in adipose tissueJean-Francois Landrier, Elnaz Kasiri, Esma Karkeni, et al.Nutrients|September 14, 2024
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 MyotubesJérôme Salles, Marine Gueugneau, Karima Laleg, et al.Pageof 10