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Toxins|September 22, 2022
Gut-Kidney Axis Investigations in Animal Models of Chronic Kidney DiseasePiotr Bartochowski, Nathalie Gayrard, Stéphanie Bornes, et al.
Applied and Environmental Microbiology|November 15, 2011
Cow teat skin, a potential source of diverse microbial populations for cheese productionIsabelle Verdier-Metz, Geneviève Gagne, Stéphanie Bornes, et al.
Microorganisms|December 28, 2019
Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35® in the Invertebrate Model Caenorhabditis elegans: First Mechanistic InsightsCyril Poupet, Philippe Veisseire, Muriel Bonnet, et al.
Frontiers in Microbiology|March 25, 2017
New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing ProfilingPierre Delpech, Etienne Rifa, Graham Ball, et al.
Plos One|November 7, 2019
Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insightsCyril Poupet, Taous Saraoui, Philippe Veisseire, et al.
BMC Microbiology|November 24, 2018
Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stressClothilde Queiroux, Muriel Bonnet, Taous Saraoui, et al.
Microorganisms|June 24, 2020
Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella TyphimuriumPhilippe Veisseire, Muriel Bonnet, Taous Saraoui, et al.
Applied Microbiology and Biotechnology|October 5, 2014
Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®Adrien Nivoliez, Philippe Veisseire, Elina Alaterre, et al.
Circulation Research|January 27, 2007
Translational induction of VEGF internal ribosome entry site elements during the early response to ischemic stressStéphanie Bornes, Leonel Prado-Lourenco, Amandine Bastide, et al.
Plos One|November 19, 2020
Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheeseGuillaume Cardin, Isabelle Ripoche, Cyril Poupet, et al.
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