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Brain and Cognition
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April 9, 2022
Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research
Isabella Zsoldos, Charlotte Sinding, Stéphanie Chambaron
Behavior Research Methods
|
June 5, 2008
gSRT-Soft: a generic software application and some methodological guidelines to investigate implicit learning through visual-motor sequential tasks
Stéphanie Chambaron, Dominique Ginhac, Pierre Perruchet
Neuroscience
|
January 22, 2021
Do Food Odors Differently Influence Cerebral Activity Depending on Weight Status? An Electroencephalography Study of Implicit Olfactory Priming Effects on the Processing of Food Pictures
Isabella Zsoldos, Charlotte Sinding, Ambre Godet, et al.
International Journal of Public Health
|
January 30, 2025
Response to M. Zhang
Valentina A Andreeva, Stéphanie Chambaron, Cécilia Samieri, et al.
Appetite
|
September 12, 2017
Learned pleasure from eating: An opportunity to promote healthy eating in children?
Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, et al.
Applied Neuropsychology. Adult
|
February 21, 2022
Inhibition and shifting across the weight status spectrum
Marine Mas, Stéphanie Chambaron, Claire Chabanet, et al.
Plos One
|
June 10, 2020
Implicit food odour priming effects on reactivity and inhibitory control towards foods
Marine Mas, Marie-Claude Brindisi, Claire Chabanet, et al.
Frontiers in Nutrition
|
May 30, 2017
Non-Conscious Effect of Food Odors on Children's Food Choices Varies by Weight Status
Lucile Marty, Héléna Bentivegna, Sophie Nicklaus, et al.
Appetite
|
March 9, 2018
When do healthiness and liking drive children's food choices? The influence of social context and weight status
Lucile Marty, Sophie Nicklaus, Maud Miguet, et al.
Frontiers in Psychology
|
August 27, 2019
Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming
Marine Mas, Marie-Claude Brindisi, Claire Chabanet, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Brain and Cognition
|
April 9, 2022
Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research
Isabella Zsoldos, Charlotte Sinding, Stéphanie Chambaron
Behavior Research Methods
|
June 5, 2008
gSRT-Soft: a generic software application and some methodological guidelines to investigate implicit learning through visual-motor sequential tasks
Stéphanie Chambaron, Dominique Ginhac, Pierre Perruchet
Neuroscience
|
January 22, 2021
Do Food Odors Differently Influence Cerebral Activity Depending on Weight Status? An Electroencephalography Study of Implicit Olfactory Priming Effects on the Processing of Food Pictures
Isabella Zsoldos, Charlotte Sinding, Ambre Godet, et al.
International Journal of Public Health
|
January 30, 2025
Response to M. Zhang
Valentina A Andreeva, Stéphanie Chambaron, Cécilia Samieri, et al.
Appetite
|
September 12, 2017
Learned pleasure from eating: An opportunity to promote healthy eating in children?
Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, et al.
Applied Neuropsychology. Adult
|
February 21, 2022
Inhibition and shifting across the weight status spectrum
Marine Mas, Stéphanie Chambaron, Claire Chabanet, et al.
Plos One
|
June 10, 2020
Implicit food odour priming effects on reactivity and inhibitory control towards foods
Marine Mas, Marie-Claude Brindisi, Claire Chabanet, et al.
Frontiers in Nutrition
|
May 30, 2017
Non-Conscious Effect of Food Odors on Children's Food Choices Varies by Weight Status
Lucile Marty, Héléna Bentivegna, Sophie Nicklaus, et al.
Appetite
|
March 9, 2018
When do healthiness and liking drive children's food choices? The influence of social context and weight status
Lucile Marty, Sophie Nicklaus, Maud Miguet, et al.
Frontiers in Psychology
|
August 27, 2019
Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming
Marine Mas, Marie-Claude Brindisi, Claire Chabanet, et al.
Page
of 3