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Journal of AOAC International|June 24, 2006
Quantification of proteins in dairy products using an optical biosensorDidier Dupont, Stéphanie Muller-RenaudJournal of Agricultural and Food Chemistry|February 19, 2004
Quantification of beta casein in milk and cheese using an optical immunosensorStéphanie Muller-Renaud, Didier Dupont, Philippe DulieuThe Journal of Dairy Research|March 8, 2005
Development of a biosensor immunoassay for the quantification of alphas1-casein in milkStéphanie Muller-Renaud, Didier Dupont, Philippe DulieuJournal of Agricultural and Food Chemistry|February 19, 2004
Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensorDidier Dupont, Odile Rolet-Repecaud, Stéphanie Muller-RenaudPageof 1