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Cell Stress & Chaperones|November 11, 2022
Is the lipochaperone activity of sHSP a key to the stress response encoded in its primary sequence?Tiffany Bellanger, Stéphanie Weidmann
Food Microbiology|November 2, 2023
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation processAurore Palud, Chloé Roullier-Gall, Hervé Alexandre, et al.
Applied and Environmental Microbiology|August 7, 2007
Agr system of Listeria monocytogenes EGD-e: role in adherence and differential expression patternAurélie Rieu, Stéphanie Weidmann, Dominique Garmyn, et al.
FEMS Microbiology Letters|June 16, 2010
Distinct amino acids of the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilizationStéphanie Weidmann, Aurélie Rieu, Mario Rega, et al.
Analytical and Bioanalytical Chemistry|November 6, 2020
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture mediaPeio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann, et al.
Scientific Reports|July 24, 2024
The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activityTiffany Bellanger, Frank Wien, Sophie Combet, et al.
BMC Microbiology|September 12, 2012
Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wineMaryse Bonnin-Jusserand, Cosette Grandvalet, Aurélie Rieu, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 8, 2011
Quantification of HSP27 and HSP70 molecular chaperone activitiesJessica Gobbo, Caroline Gaucher-Di-Stasio, Stéphanie Weidmann, et al.
International Journal of Food Microbiology|June 20, 2016
Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress toleranceStéphanie Weidmann, Magali Maitre, Julie Laurent, et al.
Frontiers in Nutrition|July 12, 2019
Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological ConditionsChristian Coelho, Régis D Gougeon, Luc Perepelkine, et al.
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