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Applied and Environmental Microbiology|March 4, 2014
Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrityMagali Maitre, Stéphanie Weidmann, Florence Dubois-Brissonnet, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Protective role of glutathione addition against wine-related stress in Oenococcus oeniMar Margalef-Català, Isabel Araque, Stéphanie Weidmann, et al.
Research in Microbiology|February 26, 2011
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1Vittorio Capozzi, Stéphanie Weidmann, Daniela Fiocco, et al.
Scientific Reports|December 20, 2025
Impact of N-terminal domain on the sHSP Lo18 functionTiffany Bellanger, Camille Eicher, Fabien Garces, et al.
FEMS Microbiology Letters|October 16, 2010
Development of a qPCR assay for specific quantification of Botrytis cinerea on grapesCamélia Filofteia Diguta, Sandrine Rousseaux, Stéphanie Weidmann, et al.
Frontiers in Microbiology|May 21, 2016
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in WineAlexandre Bastard, Christian Coelho, Romain Briandet, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2021
Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning ToolManon Lebleux, Emmanuel Denimal, Déborah De Oliveira, et al.
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