Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Current Research in Food Science|September 17, 2024
Effect of saturated and unsaturated fat on the physical properties of plant-based cheeseCameryn Sanders, Stacie Dobson, Alejandro G MarangoniCurrent Research in Food Science|January 23, 2023
Particle filled protein-starch composites as the basis for plant-based meat analoguesStacie Dobson, Thamara Laredo, Alejandro G MarangoniFood Research International (Ottawa, Ont.)|April 12, 2024
Legume milk-based yogurt mimetics structured using glucono-δ-lactoneLaura Hanley, Stacie Dobson, Alejandro G MarangoniCurrent Research in Food Science|June 27, 2022
Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in oliveoilSaeed M Ghazani, Stacie Dobson, Alejandro G MarangoniCurrent Research in Food Science|July 25, 2024
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oilLouis A Colaruotolo, Singam Suranjoy Singh, Stacie Dobson, et al.Pageof 1