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Stan Kubow

Showing results (41-50 of 102) with videos related to

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Journal of Food Science and Technology|January 25, 2020
Comparison of bacterial communities in gliadin-degraded sourdough (<i>Khamir</i>) sample and non-degraded sampleHafiz Arbab Sakandar, Weining Huang, Stan Kubow, et al.
The British Journal of Nutrition|January 5, 2013
Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4Michèle M Iskandar, Nurlan Dauletbaev, Stan Kubow, et al.
Frontiers in Nutrition|June 16, 2023
Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion modelFang Lu, Chad W MacPherson, Julien Tremblay, et al.
Biotechnology and Bioengineering|July 23, 2021
A novel, scalable, and modular bioreactor design for dynamic simulation of the digestive tractSalam Habib, Anikka M Swaby, Mohd B Gaisawat, et al.
Environmental Research|February 21, 2016
Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studiesMaia Siedlikowski, Mark Bradley, Stan Kubow, et al.
Molecular Nutrition & Food Research|October 21, 2006
High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cellsRegina Maria Vilela, Larry C Lands, Hing M Chan, et al.
Journal of Lipid Research|May 15, 2013
New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit populationDalal Alkazemi, Grace M Egeland, L Jackson Roberts, et al.
Molecular Nutrition & Food Research|September 4, 2025
Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant-Induced Toxicities: A Systematic Review of Animal StudiesMeysam Zarezadeh, Ahmad Saedisomeolia, Mahsa Mahmoudinezhad, et al.
Public Health Nutrition|August 1, 2015
Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children's Health and Nutrition StudyMelissa Anne Fernandez, Stan Kubow, Katherine Gray-Donald, et al.
NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
Pageof 11

Showing results (41-50 of 102) with videos related to

Sort By:
Pageof 11
Journal of Food Science and Technology|January 25, 2020
Comparison of bacterial communities in gliadin-degraded sourdough (<i>Khamir</i>) sample and non-degraded sampleHafiz Arbab Sakandar, Weining Huang, Stan Kubow, et al.
The British Journal of Nutrition|January 5, 2013
Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4Michèle M Iskandar, Nurlan Dauletbaev, Stan Kubow, et al.
Frontiers in Nutrition|June 16, 2023
Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion modelFang Lu, Chad W MacPherson, Julien Tremblay, et al.
Biotechnology and Bioengineering|July 23, 2021
A novel, scalable, and modular bioreactor design for dynamic simulation of the digestive tractSalam Habib, Anikka M Swaby, Mohd B Gaisawat, et al.
Environmental Research|February 21, 2016
Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studiesMaia Siedlikowski, Mark Bradley, Stan Kubow, et al.
Molecular Nutrition & Food Research|October 21, 2006
High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cellsRegina Maria Vilela, Larry C Lands, Hing M Chan, et al.
Journal of Lipid Research|May 15, 2013
New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit populationDalal Alkazemi, Grace M Egeland, L Jackson Roberts, et al.
Molecular Nutrition & Food Research|September 4, 2025
Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant-Induced Toxicities: A Systematic Review of Animal StudiesMeysam Zarezadeh, Ahmad Saedisomeolia, Mahsa Mahmoudinezhad, et al.
Public Health Nutrition|August 1, 2015
Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children's Health and Nutrition StudyMelissa Anne Fernandez, Stan Kubow, Katherine Gray-Donald, et al.
NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
Pageof 11