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Journal of Acquired Immune Deficiency Syndromes (1999)
|
February 8, 2002
Associations between dietary antioxidant intake and oxidative stress in HIV-seropositive and HIV-seronegative men and women
Joann M McDermid, Richard G Lalonde, Katherine Gray-Donald, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2012
Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals
Atef M K Nassar, Kebba Sabally, Stan Kubow, et al.
Nutrients
|
August 29, 2019
Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in <i>C. difficile</i>-Infected Fecal Water
Mohd Baasir Gaisawat, Michèle M Iskandar, Chad W MacPherson, et al.
Critical Reviews in Food Science and Nutrition
|
February 13, 2015
Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health
Christie Lovat, Atef M K Nassar, Stan Kubow, et al.
Brain, Behavior, and Immunity
|
May 10, 2011
Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome
Leonard Jason, Matthew Sorenson, Kebba Sebally, et al.
Frontiers in Nutrition
|
October 31, 2024
Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait
Dalal U Z Alkazemi, Tasleem A Zafar, Nourah Y Alsouri, et al.
Molecular Nutrition & Food Research
|
July 29, 2014
Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity
Stan Kubow, Luc Hobson, Michèle M Iskandar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 26, 2008
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
Xiaolei Jin, Hing Man Chan, Eric Lok, et al.
Public Health Nutrition
|
July 5, 2021
Food insecurity and the double burden of malnutrition in Colombian rural households
Ana María Sansón-Rosas, Jennifer Bernal-Rivas, Stan Kubow, et al.
Neurotoxicology and Teratology
|
February 24, 2006
Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats
Peter Beyrouty, Christopher J Stamler, Jiun-Ni Liu, et al.
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of 11
Search research articles
Search
Showing results (51-60 of 102) with videos related to
Sort By:
Page
of 11
Journal of Acquired Immune Deficiency Syndromes (1999)
|
February 8, 2002
Associations between dietary antioxidant intake and oxidative stress in HIV-seropositive and HIV-seronegative men and women
Joann M McDermid, Richard G Lalonde, Katherine Gray-Donald, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2012
Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals
Atef M K Nassar, Kebba Sabally, Stan Kubow, et al.
Nutrients
|
August 29, 2019
Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in <i>C. difficile</i>-Infected Fecal Water
Mohd Baasir Gaisawat, Michèle M Iskandar, Chad W MacPherson, et al.
Critical Reviews in Food Science and Nutrition
|
February 13, 2015
Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health
Christie Lovat, Atef M K Nassar, Stan Kubow, et al.
Brain, Behavior, and Immunity
|
May 10, 2011
Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome
Leonard Jason, Matthew Sorenson, Kebba Sebally, et al.
Frontiers in Nutrition
|
October 31, 2024
Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait
Dalal U Z Alkazemi, Tasleem A Zafar, Nourah Y Alsouri, et al.
Molecular Nutrition & Food Research
|
July 29, 2014
Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity
Stan Kubow, Luc Hobson, Michèle M Iskandar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 26, 2008
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
Xiaolei Jin, Hing Man Chan, Eric Lok, et al.
Public Health Nutrition
|
July 5, 2021
Food insecurity and the double burden of malnutrition in Colombian rural households
Ana María Sansón-Rosas, Jennifer Bernal-Rivas, Stan Kubow, et al.
Neurotoxicology and Teratology
|
February 24, 2006
Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats
Peter Beyrouty, Christopher J Stamler, Jiun-Ni Liu, et al.
Page
of 11