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Stan Kubow

Showing results (61-70 of 102) with videos related to

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Foods (Basel, Switzerland)|January 13, 2018
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture SystemShima Sadeghi Ekbatan, Michele M Iskandar, Lekha Sleno, et al.
Journal of Food Science and Technology|June 1, 2017
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic propertiesMuhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
Frontiers in Microbiology|February 14, 2022
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With <i>Clostridioides difficile</i>-Infected Fecal WaterMohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W MacPherson, et al.
Molecules (Basel, Switzerland)|March 9, 2011
Microwave-assisted extraction of phenolic antioxidants from potato peelsAshutosh Singh, Kebba Sabally, Stan Kubow, et al.
Microorganisms|January 8, 2020
Probiotic Supplementation in a <i>Clostridium difficile</i>-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of MicrobiotaMohd Baasir Gaisawat, Chad W MacPherson, Julien Tremblay, et al.
Frontiers in Microbiology|March 12, 2019
Wheat Fermentation With <i>Enterococcus mundtii</i> QAUSD01 and <i>Wickerhamomyces anomalus</i> QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 MonolayersHafiz Arbab Sakandar, Stan Kubow, Behnam Azadi, et al.
Foods (Basel, Switzerland)|February 24, 2017
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant CapacityMichèle M Iskandar, Larry C Lands, Kebba Sabally, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2007
Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levelsMark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2007
An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: testicular steroidogenic enzymes and serum testosterone levelsMark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Journal of Applied Toxicology : JAT|September 30, 2008
Dietary fats altered nephrotoxicity profile of methylmercury in ratsXiaolei Jin, Eric Lok, Don Caldwell, et al.
Pageof 11

Showing results (61-70 of 102) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|January 13, 2018
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture SystemShima Sadeghi Ekbatan, Michele M Iskandar, Lekha Sleno, et al.
Journal of Food Science and Technology|June 1, 2017
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic propertiesMuhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
Frontiers in Microbiology|February 14, 2022
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With <i>Clostridioides difficile</i>-Infected Fecal WaterMohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W MacPherson, et al.
Molecules (Basel, Switzerland)|March 9, 2011
Microwave-assisted extraction of phenolic antioxidants from potato peelsAshutosh Singh, Kebba Sabally, Stan Kubow, et al.
Microorganisms|January 8, 2020
Probiotic Supplementation in a <i>Clostridium difficile</i>-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of MicrobiotaMohd Baasir Gaisawat, Chad W MacPherson, Julien Tremblay, et al.
Frontiers in Microbiology|March 12, 2019
Wheat Fermentation With <i>Enterococcus mundtii</i> QAUSD01 and <i>Wickerhamomyces anomalus</i> QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 MonolayersHafiz Arbab Sakandar, Stan Kubow, Behnam Azadi, et al.
Foods (Basel, Switzerland)|February 24, 2017
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant CapacityMichèle M Iskandar, Larry C Lands, Kebba Sabally, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2007
Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levelsMark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2007
An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: testicular steroidogenic enzymes and serum testosterone levelsMark J McVey, Gerard M Cooke, Ivan H A Curran, et al.
Journal of Applied Toxicology : JAT|September 30, 2008
Dietary fats altered nephrotoxicity profile of methylmercury in ratsXiaolei Jin, Eric Lok, Don Caldwell, et al.
Pageof 11