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The Journal of Nutrition
|
July 10, 2026
Probiotics for enhanced tissue carotenoid status: A double-blind, randomized controlled trial
Lucas G Roldos, Michèle M Iskandar, Marie-Laure Oula, et al.
Nutrients
|
August 30, 2017
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
Stan Kubow, Michèle M Iskandar, Emiliano Melgar-Bermudez, et al.
Food Chemistry
|
July 28, 2015
Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
Muhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
Toxicology
|
December 23, 2006
Modulating effects of dietary fats on methylmercury toxicity and distribution in rats
Xiaolei Jin, Eric Lok, Genevieve Bondy, et al.
Journal of Food Science
|
February 26, 2024
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt, et al.
The British Journal of Nutrition
|
December 14, 2011
High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations
Johanne Poirier, Kevin A Cockell, Kylie A Scoggan, et al.
Food Chemistry
|
August 26, 2015
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
Stan Kubow, Michèle M Iskandar, Kebba Sabally, et al.
The Journal of Nutritional Biochemistry
|
August 16, 2005
Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma
Kevin A Cockell, Andrew T L Wotherspoon, Bartholomeus Belonje, et al.
Antioxidants (Basel, Switzerland)
|
March 21, 2018
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, et al.
Food Chemistry
|
March 31, 2024
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity
Oladipupo Q Adiamo, Eshetu M Bobasa, Anh Dao Thi Phan, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 102) with videos related to
Sort By:
Page
of 11
The Journal of Nutrition
|
July 10, 2026
Probiotics for enhanced tissue carotenoid status: A double-blind, randomized controlled trial
Lucas G Roldos, Michèle M Iskandar, Marie-Laure Oula, et al.
Nutrients
|
August 30, 2017
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
Stan Kubow, Michèle M Iskandar, Emiliano Melgar-Bermudez, et al.
Food Chemistry
|
July 28, 2015
Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
Muhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
Toxicology
|
December 23, 2006
Modulating effects of dietary fats on methylmercury toxicity and distribution in rats
Xiaolei Jin, Eric Lok, Genevieve Bondy, et al.
Journal of Food Science
|
February 26, 2024
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt, et al.
The British Journal of Nutrition
|
December 14, 2011
High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations
Johanne Poirier, Kevin A Cockell, Kylie A Scoggan, et al.
Food Chemistry
|
August 26, 2015
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
Stan Kubow, Michèle M Iskandar, Kebba Sabally, et al.
The Journal of Nutritional Biochemistry
|
August 16, 2005
Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma
Kevin A Cockell, Andrew T L Wotherspoon, Bartholomeus Belonje, et al.
Antioxidants (Basel, Switzerland)
|
March 21, 2018
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, et al.
Food Chemistry
|
March 31, 2024
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity
Oladipupo Q Adiamo, Eshetu M Bobasa, Anh Dao Thi Phan, et al.
Page
of 11