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Stanley Brul

Showing results (121-130 of 150) with videos related to

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Biochimica Et Biophysica Acta. Biomembranes|June 13, 2018
Synthetic antimicrobial peptides delocalize membrane bound proteins thereby inducing a cell envelope stress responseSoraya Omardien, Jan W Drijfhout, Henk van Veen, et al.
Journal of Applied Microbiology|February 25, 2023
Expression of the 2Duf protein in wild-type Bacillus subtilis spores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxideGeorge Korza, Sarah DePratti, Daniel Fairchild, et al.
Food Microbiology|February 15, 2011
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strainStanley Brul, Johan van Beilen, Martien Caspers, et al.
Journal of Proteome Research|December 21, 2017
Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT ApproachSacha K Stelder, Celia Benito de Moya, Huub C J Hoefsloot, et al.
Food Microbiology|April 23, 2011
Models of the behaviour of (thermally stressed) microbial spores in foods: tools to study mechanisms of damage and repairAlex Ter Beek, Luc M Hornstra, Rachna Pandey, et al.
Food Microbiology|February 15, 2011
A mixed-species microarray for identification of food spoilage bacilliMartien P M Caspers, Frank H J Schuren, Andre C M van Zuijlen, et al.
Plos One|July 7, 2022
Transfer dynamics of multi-resistance plasmids in Escherichia coli isolated from meatTania S Darphorn, Belinda B Koenders-van Sintanneland, Anita E Grootemaat, et al.
Food Microbiology|December 8, 2014
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolutionRachna Pandey, Alexander Ter Beek, Norbert O E Vischer, et al.
Applied and Environmental Microbiology|July 8, 2005
Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid releaseRemco Kort, Andrea C O'Brien, Ivo H M van Stokkum, et al.
Frontiers in Cellular and Infection Microbiology|September 8, 2025
<i>Candida albicans</i> and <i>Staphylococcus aureus</i> reciprocally promote their virulence factor secretion and pro-inflammatory effectsRaymond Pasman, Bastiaan P Krom, Martijs J Jonker, et al.
Pageof 15

Showing results (121-130 of 150) with videos related to

Sort By:
Pageof 15
Biochimica Et Biophysica Acta. Biomembranes|June 13, 2018
Synthetic antimicrobial peptides delocalize membrane bound proteins thereby inducing a cell envelope stress responseSoraya Omardien, Jan W Drijfhout, Henk van Veen, et al.
Journal of Applied Microbiology|February 25, 2023
Expression of the 2Duf protein in wild-type Bacillus subtilis spores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxideGeorge Korza, Sarah DePratti, Daniel Fairchild, et al.
Food Microbiology|February 15, 2011
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strainStanley Brul, Johan van Beilen, Martien Caspers, et al.
Journal of Proteome Research|December 21, 2017
Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT ApproachSacha K Stelder, Celia Benito de Moya, Huub C J Hoefsloot, et al.
Food Microbiology|April 23, 2011
Models of the behaviour of (thermally stressed) microbial spores in foods: tools to study mechanisms of damage and repairAlex Ter Beek, Luc M Hornstra, Rachna Pandey, et al.
Food Microbiology|February 15, 2011
A mixed-species microarray for identification of food spoilage bacilliMartien P M Caspers, Frank H J Schuren, Andre C M van Zuijlen, et al.
Plos One|July 7, 2022
Transfer dynamics of multi-resistance plasmids in Escherichia coli isolated from meatTania S Darphorn, Belinda B Koenders-van Sintanneland, Anita E Grootemaat, et al.
Food Microbiology|December 8, 2014
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolutionRachna Pandey, Alexander Ter Beek, Norbert O E Vischer, et al.
Applied and Environmental Microbiology|July 8, 2005
Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid releaseRemco Kort, Andrea C O'Brien, Ivo H M van Stokkum, et al.
Frontiers in Cellular and Infection Microbiology|September 8, 2025
<i>Candida albicans</i> and <i>Staphylococcus aureus</i> reciprocally promote their virulence factor secretion and pro-inflammatory effectsRaymond Pasman, Bastiaan P Krom, Martijs J Jonker, et al.
Pageof 15