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Stanley Brul

Showing results (11-20 of 150) with videos related to

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FEMS Microbiology Reviews|February 9, 2025
Bile acids as germinants for Clostridioides difficile spores, evidence of adaptation to the gut?Gianni Vinay, Jurgen Seppen, Peter Setlow, et al.
International Journal of Molecular Sciences|April 30, 2021
Predicting the Structure and Dynamics of Membrane Protein GerAB from <i>Bacillus subtilis</i>Sophie Blinker, Jocelyne Vreede, Peter Setlow, et al.
Frontiers in Cell and Developmental Biology|October 30, 2016
Antimicrobial Activity of Cationic Antimicrobial Peptides against Gram-Positives: Current Progress Made in Understanding the Mode of Action and the Response of BacteriaSoraya Omardien, Stanley Brul, Sebastian A J Zaat
International Journal of Molecular Sciences|December 2, 2020
Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs)Shiqi Liu, Stanley Brul, Sebastian A J Zaat
International Journal of Molecular Sciences|September 28, 2021
Isolation of Persister Cells of <i>Bacillus subtilis</i> and Determination of Their Susceptibility to Antimicrobial PeptidesShiqi Liu, Stanley Brul, Sebastian A J Zaat
Microbial Cell Factories|November 12, 2025
Bacillus subtilis as cell factory for enhanced production of the biopolymer precursor pyridine-2,6-dicarboxylic acidTaichi Chen, Haris Uzunovic, Stanley Brul, et al.
Bioresource Technology|March 23, 2025
Developing Bacillus subtilis as cell factory for the production of the natural biocontrol compound pulcherriminTaichi Chen, Haris Uzunovic, Stanley Brul, et al.
Microorganisms|April 3, 2021
Molecular Physiological Characterization of a High Heat Resistant Spore Forming <i>Bacillus subtilis</i> Food IsolateZhiwei Tu, Peter Setlow, Stanley Brul, et al.
Applied and Environmental Microbiology|September 25, 2012
Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiaeAzmat Ullah, Rick Orij, Stanley Brul, et al.
Frontiers in Microbiology|June 20, 2013
Yeast adaptation to weak acids prevents futile energy expenditureAzmat Ullah, Gayathri Chandrasekaran, Stanley Brul, et al.
Pageof 15

Showing results (11-20 of 150) with videos related to

Sort By:
Pageof 15
FEMS Microbiology Reviews|February 9, 2025
Bile acids as germinants for Clostridioides difficile spores, evidence of adaptation to the gut?Gianni Vinay, Jurgen Seppen, Peter Setlow, et al.
International Journal of Molecular Sciences|April 30, 2021
Predicting the Structure and Dynamics of Membrane Protein GerAB from <i>Bacillus subtilis</i>Sophie Blinker, Jocelyne Vreede, Peter Setlow, et al.
Frontiers in Cell and Developmental Biology|October 30, 2016
Antimicrobial Activity of Cationic Antimicrobial Peptides against Gram-Positives: Current Progress Made in Understanding the Mode of Action and the Response of BacteriaSoraya Omardien, Stanley Brul, Sebastian A J Zaat
International Journal of Molecular Sciences|December 2, 2020
Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs)Shiqi Liu, Stanley Brul, Sebastian A J Zaat
International Journal of Molecular Sciences|September 28, 2021
Isolation of Persister Cells of <i>Bacillus subtilis</i> and Determination of Their Susceptibility to Antimicrobial PeptidesShiqi Liu, Stanley Brul, Sebastian A J Zaat
Microbial Cell Factories|November 12, 2025
Bacillus subtilis as cell factory for enhanced production of the biopolymer precursor pyridine-2,6-dicarboxylic acidTaichi Chen, Haris Uzunovic, Stanley Brul, et al.
Bioresource Technology|March 23, 2025
Developing Bacillus subtilis as cell factory for the production of the natural biocontrol compound pulcherriminTaichi Chen, Haris Uzunovic, Stanley Brul, et al.
Microorganisms|April 3, 2021
Molecular Physiological Characterization of a High Heat Resistant Spore Forming <i>Bacillus subtilis</i> Food IsolateZhiwei Tu, Peter Setlow, Stanley Brul, et al.
Applied and Environmental Microbiology|September 25, 2012
Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiaeAzmat Ullah, Rick Orij, Stanley Brul, et al.
Frontiers in Microbiology|June 20, 2013
Yeast adaptation to weak acids prevents futile energy expenditureAzmat Ullah, Gayathri Chandrasekaran, Stanley Brul, et al.
Pageof 15