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Stanley Brul

Showing results (81-90 of 150) with videos related to

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Food Microbiology|December 8, 2014
Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilisAlexander Ter Beek, Janneke G E Wijman, Anna Zakrzewska, et al.
Microbiology (Reading, England)|September 7, 2000
Cell wall perturbation in yeast results in dual phosphorylation of the Slt2/Mpk1 MAP kinase and in an Slt2-mediated increase in FKS2-lacZ expression, glucanase resistance and thermotoleranceHans de Nobel, Cristina Ruiz, Humberto Martin, et al.
Microbiology (Reading, England)|June 4, 2013
Iron restriction-induced adaptations in the wall proteome of Candida albicansAlice G Sorgo, Stanley Brul, Chris G de Koster, et al.
Microbiology Spectrum|February 5, 2025
<i>De novo</i> acquisition of antibiotic resistance in six species of bacteriaXinyu Wang, Alphonse de Koster, Belinda B Koenders, et al.
Antimicrobial Agents and Chemotherapy|July 23, 2025
Driving factors for beta-lactam resistance gene amplification during <i>de novo</i> resistance evolution in <i>E. coli</i>Luyuan Nong, Xinwei Liu, Xinyu Wang, et al.
The FEBS Journal|March 12, 2014
A kinetic model of catabolic adaptation and protein reprofiling in Saccharomyces cerevisiae during temperature shiftsFemke I C Mensonides, Stanley Brul, Klaas J Hellingwerf, et al.
Msystems|June 13, 2022
The Role of the Gut Microbiota in the Effects of Early-Life Stress and Dietary Fatty Acids on Later-Life Central and Metabolic Outcomes in MiceKitty Reemst, Sebastian Tims, Kit-Yi Yam, et al.
Neuropharmacology|November 5, 2022
Are neuromodulation interventions associated with changes in the gut microbiota? A systematic reviewVera Korenblik, Marlies E Brouwer, Aniko Korosi, et al.
Plos One|February 13, 2016
Development of Antibiotic Resistance during Simulated Treatment of Pseudomonas aeruginosa in ChemostatsYanfang Feng, Caspar J Hodiamont, Reinier M van Hest, et al.
Food Microbiology|December 8, 2014
Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturationWishwas Abhyankar, Rachna Pandey, Alexander Ter Beek, et al.
Pageof 15

Showing results (81-90 of 150) with videos related to

Sort By:
Pageof 15
Food Microbiology|December 8, 2014
Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilisAlexander Ter Beek, Janneke G E Wijman, Anna Zakrzewska, et al.
Microbiology (Reading, England)|September 7, 2000
Cell wall perturbation in yeast results in dual phosphorylation of the Slt2/Mpk1 MAP kinase and in an Slt2-mediated increase in FKS2-lacZ expression, glucanase resistance and thermotoleranceHans de Nobel, Cristina Ruiz, Humberto Martin, et al.
Microbiology (Reading, England)|June 4, 2013
Iron restriction-induced adaptations in the wall proteome of Candida albicansAlice G Sorgo, Stanley Brul, Chris G de Koster, et al.
Microbiology Spectrum|February 5, 2025
<i>De novo</i> acquisition of antibiotic resistance in six species of bacteriaXinyu Wang, Alphonse de Koster, Belinda B Koenders, et al.
Antimicrobial Agents and Chemotherapy|July 23, 2025
Driving factors for beta-lactam resistance gene amplification during <i>de novo</i> resistance evolution in <i>E. coli</i>Luyuan Nong, Xinwei Liu, Xinyu Wang, et al.
The FEBS Journal|March 12, 2014
A kinetic model of catabolic adaptation and protein reprofiling in Saccharomyces cerevisiae during temperature shiftsFemke I C Mensonides, Stanley Brul, Klaas J Hellingwerf, et al.
Msystems|June 13, 2022
The Role of the Gut Microbiota in the Effects of Early-Life Stress and Dietary Fatty Acids on Later-Life Central and Metabolic Outcomes in MiceKitty Reemst, Sebastian Tims, Kit-Yi Yam, et al.
Neuropharmacology|November 5, 2022
Are neuromodulation interventions associated with changes in the gut microbiota? A systematic reviewVera Korenblik, Marlies E Brouwer, Aniko Korosi, et al.
Plos One|February 13, 2016
Development of Antibiotic Resistance during Simulated Treatment of Pseudomonas aeruginosa in ChemostatsYanfang Feng, Caspar J Hodiamont, Reinier M van Hest, et al.
Food Microbiology|December 8, 2014
Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturationWishwas Abhyankar, Rachna Pandey, Alexander Ter Beek, et al.
Pageof 15