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Stavros Lalas

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|August 4, 2005
Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea)John Tsaknis, Stavros Lalas
Molecules (Basel, Switzerland)|December 16, 2020
Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So FarDimitris P Makris, Stavros Lalas
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 2006
Frying stability of Moringa stenopetala seed oilStavros Lalas, Olga Gortzi, John Tsaknis
Food Chemistry|April 29, 2014
Discrimination of varietal wines according to their volatilesVassilis Dourtoglou, Aristotelis Antonopoulos, Thalia Dourtoglou, et al.
Journal of Food Protection|December 26, 2006
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lalas, Ioanna Chinou, et al.
Food Chemistry|July 23, 2013
Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesOlga Gortzi, Xenia Metaxa, George Mantanis, et al.
Journal of Liposome Research|October 9, 2013
β-Lactoglobulin improves liposome's encapsulation properties for vitamin E deliveryMagdalini Rovoli, Olga Gortzi, Stavros Lalas, et al.
Molecules (Basel, Switzerland)|February 28, 2012
Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oilStavros Lalas, Olga Gortzi, Vasilios Athanasiadis, et al.
Journal of Liposome Research|September 7, 2018
In vitro and in vivo assessment of vitamin A encapsulation in a liposome-protein delivery systemMagdalini Rovoli, Ioannis Pappas, Stavros Lalas, et al.
Journal of Separation Science|August 14, 2012
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionEvagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|August 4, 2005
Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea)John Tsaknis, Stavros Lalas
Molecules (Basel, Switzerland)|December 16, 2020
Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So FarDimitris P Makris, Stavros Lalas
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 2006
Frying stability of Moringa stenopetala seed oilStavros Lalas, Olga Gortzi, John Tsaknis
Food Chemistry|April 29, 2014
Discrimination of varietal wines according to their volatilesVassilis Dourtoglou, Aristotelis Antonopoulos, Thalia Dourtoglou, et al.
Journal of Food Protection|December 26, 2006
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lalas, Ioanna Chinou, et al.
Food Chemistry|July 23, 2013
Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesOlga Gortzi, Xenia Metaxa, George Mantanis, et al.
Journal of Liposome Research|October 9, 2013
β-Lactoglobulin improves liposome's encapsulation properties for vitamin E deliveryMagdalini Rovoli, Olga Gortzi, Stavros Lalas, et al.
Molecules (Basel, Switzerland)|February 28, 2012
Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oilStavros Lalas, Olga Gortzi, Vasilios Athanasiadis, et al.
Journal of Liposome Research|September 7, 2018
In vitro and in vivo assessment of vitamin A encapsulation in a liposome-protein delivery systemMagdalini Rovoli, Ioannis Pappas, Stavros Lalas, et al.
Journal of Separation Science|August 14, 2012
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionEvagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, et al.
Pageof 2