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Molecules (Basel, Switzerland)|July 29, 2023
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and VolatilomeIris Plioni, Eleni Michalopoulou, Athanasios Mallouchos, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of AnalysisHarris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Food Chemistry|September 22, 2018
Effect of a novel Lactobacillus paracasei starter on sourdough bread qualityIoanna Mantzourani, Stavros Plessas, Maria Odatzidou, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate JuiceStavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.
Journal of Food Science|February 24, 2018
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct CultureAntonia Terpou, Loulouda Bosnea, Maria Kanellaki, et al.
Applied Biochemistry and Biotechnology|February 22, 2019
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic CarrierIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Frontiers in Cellular and Infection Microbiology|February 27, 2023
Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteriaDespoina Eugenia Kiousi, Christos Efstathiou, Vasilis Tzampazlis, et al.
Foods (Basel, Switzerland)|December 24, 2021
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid BacteriaIris Plioni, Argyro Bekatorou, Antonia Terpou, et al.
Foods (Basel, Switzerland)|March 25, 2022
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork MeatIoanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, et al.
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