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Food Chemistry|March 4, 2017
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheeseStavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas, et al.
Microorganisms|May 15, 2020
Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 in vitro and In VivoPelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, et al.
Microbial Ecology in Health and Disease|April 18, 2015
Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniaeMaria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani, et al.
Microorganisms|October 26, 2024
Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic RatsIoanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou, et al.
Frontiers in Microbiology|December 6, 2019
Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coliAthanasios Alexopoulos, Athanasios C Kimbaris, Stavros Plessas, et al.
Frontiers in Microbiology|June 25, 2019
Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and AntibioticsIoanna Mantzourani, Christos A Bontsidis, Stavros Plessas, et al.
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