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Steen Stender

Showing results (91-100 of 110) with videos related to

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Environmental Health Perspectives|January 2, 2014
Associations of filaggrin gene loss-of-function variants with urinary phthalate metabolites and testicular function in young Danish MenUlla Nordström Joensen, Niels Jørgensen, Michael Meldgaard, et al.
The Journal of Allergy and Clinical Immunology|November 18, 2011
Interaction between filaggrin null mutations and tobacco smoking in relation to asthmaNikolaj Drimer Berg, Lise Lotte N Husemoen, Betina Heinsbæk Thuesen, et al.
The New England Journal of Medicine|November 26, 2010
Diets with high or low protein content and glycemic index for weight-loss maintenanceThomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, et al.
The British Journal of Nutrition|October 18, 2014
Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumferenceCamilla T Damsgaard, Stine-Mathilde Dalskov, Rikke P Laursen, et al.
Journal of the American College of Nutrition|April 1, 2015
The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized TrialSantiago Navas-Carretero, Claus Holst, Wim H Saris, et al.
Plos One|March 6, 2013
Vitamin D status, filaggrin genotype, and cardiovascular risk factors: a Mendelian randomization approachTea Skaaby, Lise Lotte Nystrup Husemoen, Torben Martinussen, et al.
The American Journal of Clinical Nutrition|January 29, 2011
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Arne Astrup, Jørn Dyerberg, Peter Elwood, et al.
International Archives of Allergy and Immunology|April 4, 2013
Association between loss-of-function mutations in the filaggrin gene and self-reported food allergy and alcohol sensitivityAllan Linneberg, Runa V Fenger, Lise-Lotte N Husemoen, et al.
The Journal of Nutrition|April 19, 2013
Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countriesCamilla T Damsgaard, Angeliki Papadaki, Signe M Jensen, et al.
Plos One|June 18, 2021
Insulin resistance genetic risk score and burden of coronary artery disease in patients referred for coronary angiographyRegitze Skals, Maria Lukács Krogager, Emil Vincent R Appel, et al.
Pageof 11

Showing results (91-100 of 110) with videos related to

Sort By:
Pageof 11
Environmental Health Perspectives|January 2, 2014
Associations of filaggrin gene loss-of-function variants with urinary phthalate metabolites and testicular function in young Danish MenUlla Nordström Joensen, Niels Jørgensen, Michael Meldgaard, et al.
The Journal of Allergy and Clinical Immunology|November 18, 2011
Interaction between filaggrin null mutations and tobacco smoking in relation to asthmaNikolaj Drimer Berg, Lise Lotte N Husemoen, Betina Heinsbæk Thuesen, et al.
The New England Journal of Medicine|November 26, 2010
Diets with high or low protein content and glycemic index for weight-loss maintenanceThomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, et al.
The British Journal of Nutrition|October 18, 2014
Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumferenceCamilla T Damsgaard, Stine-Mathilde Dalskov, Rikke P Laursen, et al.
Journal of the American College of Nutrition|April 1, 2015
The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized TrialSantiago Navas-Carretero, Claus Holst, Wim H Saris, et al.
Plos One|March 6, 2013
Vitamin D status, filaggrin genotype, and cardiovascular risk factors: a Mendelian randomization approachTea Skaaby, Lise Lotte Nystrup Husemoen, Torben Martinussen, et al.
The American Journal of Clinical Nutrition|January 29, 2011
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Arne Astrup, Jørn Dyerberg, Peter Elwood, et al.
International Archives of Allergy and Immunology|April 4, 2013
Association between loss-of-function mutations in the filaggrin gene and self-reported food allergy and alcohol sensitivityAllan Linneberg, Runa V Fenger, Lise-Lotte N Husemoen, et al.
The Journal of Nutrition|April 19, 2013
Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countriesCamilla T Damsgaard, Angeliki Papadaki, Signe M Jensen, et al.
Plos One|June 18, 2021
Insulin resistance genetic risk score and burden of coronary artery disease in patients referred for coronary angiographyRegitze Skals, Maria Lukács Krogager, Emil Vincent R Appel, et al.
Pageof 11