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Stef J Koppelman

Showing results (1-10 of 61) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2016
Reply to letter to the EditorStef J Koppelman
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 29, 2018
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in EuropeBenjamin C Remington, Tanja Krone, Stef J Koppelman
The Journal of Allergy and Clinical Immunology. in Practice|July 4, 2017
Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyJoseph L Baumert, Steve L Taylor, Stef J Koppelman
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 25, 2024
Peanut lectin: Why it is not a peanut allergenJustin T Marsh, Phil Johnson, Joe Baumert, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
Molecular Nutrition & Food Research|July 5, 2005
Proteolytic processing of the peanut allergen Ara h 3Sander R Piersma, Marco Gaspari, Susan L Hefle, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
The Journal of Allergy and Clinical Immunology|November 4, 2018
Epicutaneous immunotherapy for peanut allergy modifies IgG<sub>4</sub> responses to major peanut allergensStef J Koppelman, Aurélie Peillon, Wenceslas Agbotounou, et al.
Frontiers in Allergy|June 30, 2022
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass SpectrometryJustin T Marsh, Lee K Palmer, Stef J Koppelman, et al.
Journal of AOAC International|January 29, 2005
Detection of soy proteins in processed foods: literature overview and new experimental workStef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2016
Reply to letter to the EditorStef J Koppelman
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 29, 2018
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in EuropeBenjamin C Remington, Tanja Krone, Stef J Koppelman
The Journal of Allergy and Clinical Immunology. in Practice|July 4, 2017
Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyJoseph L Baumert, Steve L Taylor, Stef J Koppelman
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 25, 2024
Peanut lectin: Why it is not a peanut allergenJustin T Marsh, Phil Johnson, Joe Baumert, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
Molecular Nutrition & Food Research|July 5, 2005
Proteolytic processing of the peanut allergen Ara h 3Sander R Piersma, Marco Gaspari, Susan L Hefle, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
The Journal of Allergy and Clinical Immunology|November 4, 2018
Epicutaneous immunotherapy for peanut allergy modifies IgG<sub>4</sub> responses to major peanut allergensStef J Koppelman, Aurélie Peillon, Wenceslas Agbotounou, et al.
Frontiers in Allergy|June 30, 2022
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass SpectrometryJustin T Marsh, Lee K Palmer, Stef J Koppelman, et al.
Journal of AOAC International|January 29, 2005
Detection of soy proteins in processed foods: literature overview and new experimental workStef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, et al.
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