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Mycotoxin Research|December 20, 2024
Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorumEva Maria Biehl, Sarah Schneidemann-Bostelmann, Felix Hoheneder, et al.Journal of Chromatography. A|April 13, 2013
Development of analytical methods for the determination of tenuazonic acid analogues in food commoditiesStefan Asam, Martina Lichtenegger, Kornelija Muzik, et al.Frontiers in Microbiology|February 22, 2019
Quantitation of Six <i>Alternaria</i> Toxins in Infant Foods Applying Stable Isotope Labeled StandardsMarina Gotthardt, Stefan Asam, Klara Gunkel, et al.Molecular Nutrition & Food Research|December 6, 2019
Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based MetabolomicsMarina Gotthardt, Basem Kanawati, Frank Schmidt, et al.Journal of Chromatography. A|December 4, 2014
Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffsJeroen Walravens, Hannes Mikula, Michael Rychlik, et al.Journal of Agricultural and Food Chemistry|May 17, 2016
Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in BelgiumJeroen Walravens, Hannes Mikula, Michael Rychlik, et al.Pageof 3