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Stefan Ehling

Showing results (1-10 of 19) with videos related to

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Journal of Agricultural and Food Chemistry|March 3, 2011
Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testingStefan Ehling, Shannon Cole
Journal of Agricultural and Food Chemistry|June 9, 2005
Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extractsStefan Ehling, Takayuki Shibamoto
Journal of Agricultural and Food Chemistry|November 17, 2015
Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography-Mass SpectrometryStefan Ehling, Todime M Reddy
Journal of Agricultural and Food Chemistry|November 13, 2013
Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milkStefan Ehling, Todime M Reddy
Journal of Agricultural and Food Chemistry|August 15, 2015
Direct Analysis of Leucine and Its Metabolites β-Hydroxy-β-methylbutyric Acid, α-Ketoisocaproic Acid, and α-Hydroxyisocaproic Acid in Human Breast Milk by Liquid Chromatography-Mass SpectrometryStefan Ehling, Todime M Reddy
Journal of Agricultural and Food Chemistry|February 6, 2014
Investigation of the presence of β-hydroxy-β-methylbutyric acid and α-hydroxyisocaproic acid in bovine whole milk and fermented dairy products by a validated liquid chromatography-mass spectrometry methodStefan Ehling, Todime M Reddy
Journal of AOAC International|July 2, 2017
Determination of Nitrite in Milk- and Soy-Based Nutritional Ingredients by Derivatization with 2,3-Diaminonaphthalene and Fluorescence SpectrometryStefan Ehling, Todime M Reddy
Advances in Experimental Medicine and Biology|January 28, 2006
Formation of acrylamide from lipidsStefan Ehling, Matt Hengel, Takayuki Shibamoto
Journal of AOAC International|November 30, 2020
Determination of Total and A1-Type β-Casein in Milk and Milk-Derived Ingredients by Liquid Chromatography-Mass Spectrometry Using Characteristic Tryptic PeptidesStefan Ehling, Meibo Wang, Luke Weber
Nutrition Research (New York, N.Y.)|June 1, 2026
Folate profile in frontal cortex from male human infant decedentsMatthew J Kuchan, Stefan Ehling, Jonathan R Draher
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|March 3, 2011
Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testingStefan Ehling, Shannon Cole
Journal of Agricultural and Food Chemistry|June 9, 2005
Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extractsStefan Ehling, Takayuki Shibamoto
Journal of Agricultural and Food Chemistry|November 17, 2015
Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography-Mass SpectrometryStefan Ehling, Todime M Reddy
Journal of Agricultural and Food Chemistry|November 13, 2013
Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milkStefan Ehling, Todime M Reddy
Journal of Agricultural and Food Chemistry|August 15, 2015
Direct Analysis of Leucine and Its Metabolites β-Hydroxy-β-methylbutyric Acid, α-Ketoisocaproic Acid, and α-Hydroxyisocaproic Acid in Human Breast Milk by Liquid Chromatography-Mass SpectrometryStefan Ehling, Todime M Reddy
Journal of Agricultural and Food Chemistry|February 6, 2014
Investigation of the presence of β-hydroxy-β-methylbutyric acid and α-hydroxyisocaproic acid in bovine whole milk and fermented dairy products by a validated liquid chromatography-mass spectrometry methodStefan Ehling, Todime M Reddy
Journal of AOAC International|July 2, 2017
Determination of Nitrite in Milk- and Soy-Based Nutritional Ingredients by Derivatization with 2,3-Diaminonaphthalene and Fluorescence SpectrometryStefan Ehling, Todime M Reddy
Advances in Experimental Medicine and Biology|January 28, 2006
Formation of acrylamide from lipidsStefan Ehling, Matt Hengel, Takayuki Shibamoto
Journal of AOAC International|November 30, 2020
Determination of Total and A1-Type β-Casein in Milk and Milk-Derived Ingredients by Liquid Chromatography-Mass Spectrometry Using Characteristic Tryptic PeptidesStefan Ehling, Meibo Wang, Luke Weber
Nutrition Research (New York, N.Y.)|June 1, 2026
Folate profile in frontal cortex from male human infant decedentsMatthew J Kuchan, Stefan Ehling, Jonathan R Draher
Pageof 2