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Advances in Experimental Medicine and Biology|January 28, 2006
Formation of acrylamide from lipidsStefan Ehling, Matt Hengel, Takayuki ShibamotoJournal of Agricultural and Food Chemistry|January 9, 2013
Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activitiesMatt Hengel, Takayuki ShibamotoJournal of Agricultural and Food Chemistry|June 9, 2005
Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extractsStefan Ehling, Takayuki ShibamotoJournal of Agricultural and Food Chemistry|October 30, 2003
Analysis of fenhexamid in caneberry, blueberry, and pomegranate by liquid chromatography-tandem mass spectrometryMatt Hengel, B Hung, Jo Engebretson, et al.Journal of Agricultural and Food Chemistry|June 26, 2003
Gas chromatographic investigation of acrylamide formation in browning model systemsAkio Yasuhara, Yuuka Tanaka, Matt Hengel, et al.Journal of Agricultural and Food Chemistry|June 26, 2013
Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systemsHae Won Jang, Yaping Jiang, Matt Hengel, et al.Journal of Agricultural and Food Chemistry|January 16, 2013
Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatmentYaping Jiang, Matt Hengel, Canping Pan, et al.Methods in Molecular Biology (Clifton, N.J.)|October 18, 2014
A novel gas chromatographic method for determination of malondialdehyde from oxidized DNATakayuki ShibamotoJournal of Agricultural and Food Chemistry|April 18, 2014
Diacetyl: occurrence, analysis, and toxicityTakayuki ShibamotoEnvironmental Monitoring and Assessment|December 28, 2013
Community air monitoring for pesticides-part 2: multiresidue determination of pesticides in air by gas chromatography, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometryMatt Hengel, P LeePageof 14