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Proceedings of the National Academy of Sciences of the United States of America|September 15, 2010
Navigating transformations in governance of Chilean marine coastal resourcesStefan Gelcich, Terry P Hughes, Per Olsson, et al.The Science of the Total Environment|October 8, 2024
Small-scale geographic differences in multiple-driver environmental variability can modulate contrasting phenotypic plasticity despite high levels of gene flowNicole Castillo, Juan Diego Gaitán-Espitia, Julian F Quintero-Galvis, et al.Fish and Fisheries (Oxford, England)|October 17, 2022
Untangling social-ecological interactions: A methods portfolio approach to tackling contemporary sustainability challenges in fisheriesEmilie Lindkvist, Kara E Pellowe, Steven M Alexander, et al.Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.Plos One|March 20, 2015
Managing small-scale commercial fisheries for adaptive capacity: insights from dynamic social-ecological drivers of change in Monterey BayStacy E Aguilera, Jennifer Cole, Elena M Finkbeiner, et al.Conservation Biology : the Journal of the Society for Conservation Biology|September 29, 2025
Accounting for human-nature linkages in area-based conservation monitoring through social-ecological indicator bundlesNatalie C Ban, Mark H Carr, Emily M Rubidge, et al.Nature|August 21, 2020
The future of food from the seaChristopher Costello, Ling Cao, Stefan Gelcich, et al.Nature Food|April 28, 2023
Rights and representation support justice across aquatic food systemsChristina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.Nature Food|April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.Pageof 5