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Redox Biology|March 14, 2014
Regulatory metabolites of vitamin E and their putative relevance for atherogenesisMaria Wallert, Lisa Schmölz, Francesco Galli, et al.BMC Bioinformatics|March 8, 2006
IsoSVM--distinguishing isoforms and paralogs on the protein levelMichael Spitzer, Stefan Lorkowski, Paul Cullen, et al.Animals : an Open Access Journal From MDPI|March 27, 2019
Patterns of Biodynamic Milk Fatty Acid Composition Explained by A Climate-Geographical ApproachTon Baars, Jenifer Wohlers, Carsten Rohrer, et al.Nutrition Journal|February 18, 2018
High phosphorus intake and gut-related parameters - results of a randomized placebo-controlled human intervention studyUlrike Trautvetter, Amélia Camarinha-Silva, Gerhard Jahreis, et al.Journal of Cellular and Molecular Medicine|July 16, 2008
GFP-tagged proteins visualized by freeze-fracture immuno-electron microscopy: a new tool in cellular and molecular medicineHorst Robenek, Insa Buers, Oliver Hofnagel, et al.BMC Bioinformatics|April 29, 2006
Simplifying gene trees for easier comprehensionPaul-Ludwig Lott, Marvin Mundry, Christoph Sassenberg, et al.Nutrients|December 21, 2017
Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon CarcinogenesisMichael Glei, Diana Ludwig, Julia Lamberty, et al.Journal of Lipid Research|February 2, 2017
Raman imaging of macrophages incubated with triglyceride-enriched oxLDL visualizes translocation of lipids between endocytic vesicles and lipid dropletsClara Stiebing, Lisa Schmölz, Maria Wallert, et al.Anticancer Research|December 27, 2017
Chemopreventive Potential of <i>In Vitro</i> Fermented Raw and Roasted Hazelnuts in LT97 Colon Adenoma CellsMichael Glei, Sonja Fischer, Julia Lamberty, et al.Lipids in Health and Disease|April 9, 2025
Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva studyLea Klein, Claudia Lenz, Karsten Krüger, et al.Pageof 18