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Methods in Molecular Biology (Clifton, N.J.)|May 16, 2018
Transfecting MacrophagesAndrea-Anneliese Keller, Marten B Maeß, Michael Schnoor, et al.
International Journal of Food Sciences and Nutrition|June 7, 2017
Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cellsWiebke Schlörmann, Sonja Fischer, Christian Saupe, et al.
Biochimica Et Biophysica Acta|July 14, 2007
Cloning, genomic organization, and tissue-specific expression of the RASL11B geneKatrin Stolle, Michael Schnoor, Georg Fuellen, et al.
Biochemical and Biophysical Research Communications|August 12, 2004
Cholesterol absorption inhibitor Ezetimibe blocks uptake of oxidized LDL in human macrophagesUdo Seedorf, Thomas Engel, Aloys Lueken, et al.
Biological Chemistry|January 18, 2013
Chemical and enzymatic characterization of recombinant rabbit muscle pyruvate kinaseChristian Boehme, Frank Bieber, Julia Linnemann, et al.
Beilstein Journal of Nanotechnology|September 7, 2017
Development of an advanced diagnostic concept for intestinal inflammation: molecular visualisation of nitric oxide in macrophages by functional poly(lactic-<i>co</i>-glycolic acid) microspheresKathleen Lange, Christian Lautenschläger, Maria Wallert, et al.
JMIR Mhealth and Uhealth|March 24, 2019
An App to Improve Eating Habits of Adolescents and Young Adults (Challenge to Go): Systematic Development of a Theory-Based and Target Group-Adapted Mobile App InterventionAnna Rohde, Anja Duensing, Christine Dawczynski, et al.
Analytical Biochemistry|February 10, 2015
Optimization of the transfection of human THP-1 macrophages by application of Nunc UpCell technologyMarten B Maeß, Andrea-Anneliese Keller, Knut Rennert, et al.
Food & Function|November 29, 2023
Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13'-hydroxy- and α-13'-carboxychromanol in LT97 colon adenoma cellsWiebke Schlörmann, Sijia Liao, Tülin Dinc, et al.
Nutrients|May 13, 2026
Evaluation of School Lunch Quality in Accordance with the Quality Standard for Meals in Schools of the German Nutrition Society in a Selection of Thuringian SchoolsNadine Knutti, Ulrike Trautvetter, Sara Ramminger, et al.
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