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Carbohydrate Research|November 4, 2008
The amorphous state of spray-dried maltodextrin: sub-sub-Tg enthalpy relaxation and impact of temperature and water annealingNicolas Descamps, Stefan Palzer, Ulrich ZuercherSensors (Basel, Switzerland)|July 27, 2024
Grating Structures for Silver-Based Surface Plasmon Resonance Sensors with Adjustable Excitation AnglePongsak Sarapukdee, Dirk Schulz, Stefan PalzerNature|March 19, 2010
A trapped single ion inside a Bose-Einstein condensateChristoph Zipkes, Stefan Palzer, Carlo Sias, et al.ACS Sensors|December 17, 2023
Integrated, Selective, Simultaneous Multigas Sensing Based on Nondispersive Infrared Spectroscopy-Type Photoacoustic SpectroscopyGabriel Rodriguez Gutierrez, Alvaro Ortiz Perez, Stefan PalzerSensors (Basel, Switzerland)|March 3, 2018
Cavity-Enhanced Raman Spectroscopy for Food Chain ManagementVincenz Sandfort, Jens Goldschmidt, Jürgen Wöllenstein, et al.Physical Review Letters|November 13, 2009
Quantum transport through a Tonks-Girardeau gasStefan Palzer, Christoph Zipkes, Carlo Sias, et al.Sensors (Basel, Switzerland)|August 12, 2023
Optimizing Stability and Performance of Silver-Based Grating Structures for Surface Plasmon Resonance SensorsPongsak Sarapukdee, Christian Spenner, Dirk Schulz, et al.Physical Review Letters|January 15, 2011
Cold heteronuclear atom-ion collisionsChristoph Zipkes, Stefan Palzer, Lothar Ratschbacher, et al.Journal of Food Science|March 16, 2012
Online shear viscosity measurement of starchy melts enriched in wheat branFrédéric Robin, Nicolas Bovet, Nicolas Pineau, et al.Pageof 3