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Stefania Arioli

Showing results (1-10 of 78) with videos related to

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Plos Pathogens|December 16, 2014
Microbial urease in health and diseaseDiego Mora, Stefania Arioli
Frontiers in Microbiology|December 10, 2013
Food environments select microorganisms based on selfish energetic behaviorDiego Mora, Stefania Arioli, Concetta Compagno
Microorganisms|August 7, 2020
The Neglected Microbial Components of Commercial Probiotic FormulationsWalter Fiore, Stefania Arioli, Simone Guglielmetti
International Journal of Food Microbiology|March 12, 2013
Assessment of the susceptibility of lactic acid bacteria to biocidesStefania Arioli, Marina Elli, Giovanni Ricci, et al.
Molecular Nutrition & Food Research|January 28, 2023
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects' Fecal Samples Depends on the Biomass Production ProcessAnđela Martinović, Marco Chittaro, Diego Mora, et al.
Journal of Microbiology & Biology Education|February 7, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniquesNicola Mangieri, Stefania Arioli, Pasquale Russo, et al.
Scientific Reports|November 13, 2022
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human originRossella Filardi, Giorgio Gargari, Diego Mora, et al.
Journal of Global Antimicrobial Resistance|November 23, 2016
Biocide susceptibility in bifidobacteria of human originMarina Elli, Stefania Arioli, Simone Guglielmetti, et al.
Nutrients|July 26, 2020
<i>Streptococcus thermophilus</i>: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!Anđela Martinović, Riccardo Cocuzzi, Stefania Arioli, et al.
International Journal of Food Microbiology|July 27, 2012
Bioluminescence-based identification of nisin producers - a rapid and simple screening method for nisinogenic bacteria in food samplesNina Virolainen, Simone Guglielmetti, Stefania Arioli, et al.
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Plos Pathogens|December 16, 2014
Microbial urease in health and diseaseDiego Mora, Stefania Arioli
Frontiers in Microbiology|December 10, 2013
Food environments select microorganisms based on selfish energetic behaviorDiego Mora, Stefania Arioli, Concetta Compagno
Microorganisms|August 7, 2020
The Neglected Microbial Components of Commercial Probiotic FormulationsWalter Fiore, Stefania Arioli, Simone Guglielmetti
International Journal of Food Microbiology|March 12, 2013
Assessment of the susceptibility of lactic acid bacteria to biocidesStefania Arioli, Marina Elli, Giovanni Ricci, et al.
Molecular Nutrition & Food Research|January 28, 2023
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects' Fecal Samples Depends on the Biomass Production ProcessAnđela Martinović, Marco Chittaro, Diego Mora, et al.
Journal of Microbiology & Biology Education|February 7, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniquesNicola Mangieri, Stefania Arioli, Pasquale Russo, et al.
Scientific Reports|November 13, 2022
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human originRossella Filardi, Giorgio Gargari, Diego Mora, et al.
Journal of Global Antimicrobial Resistance|November 23, 2016
Biocide susceptibility in bifidobacteria of human originMarina Elli, Stefania Arioli, Simone Guglielmetti, et al.
Nutrients|July 26, 2020
<i>Streptococcus thermophilus</i>: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!Anđela Martinović, Riccardo Cocuzzi, Stefania Arioli, et al.
International Journal of Food Microbiology|July 27, 2012
Bioluminescence-based identification of nisin producers - a rapid and simple screening method for nisinogenic bacteria in food samplesNina Virolainen, Simone Guglielmetti, Stefania Arioli, et al.
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