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Foods (Basel, Switzerland)
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June 10, 2022
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of <i>Escherichia coli</i> ATCC 25922 Tested In Vitro and in Fruit Juice
Luciana Di Gregorio, Alex Tchuenchieu, Valeria Poscente, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2013
Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink
Simone Guglielmetti, Daniela Fracassetti, Valentina Taverniti, et al.
Applied and Environmental Microbiology
|
April 17, 2012
In vitro functional and immunomodulatory properties of the Lactobacillus helveticus MIMLh5-Streptococcus salivarius ST3 association that are relevant to the development of a pharyngeal probiotic product
Valentina Taverniti, Mario Minuzzo, Stefania Arioli, et al.
Microbiological Research
|
August 2, 2014
Novel insight into antimicrobial resistance and sensitivity phenotypes associated to qac and norA genotypes in Staphylococcus aureus
Emmanuela Marchi, Leonardo Furi, Stefania Arioli, et al.
Applied and Environmental Microbiology
|
October 16, 2012
Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenase
Stefania Arioli, Daniele Zambelli, Simone Guglielmetti, et al.
Frontiers in Microbiology
|
September 20, 2021
Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion
Valentina Taverniti, Valentina Cesari, Giorgio Gargari, et al.
Scientific Reports
|
December 22, 2019
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
Luce M Mattio, Sabrina Dallavalle, Loana Musso, et al.
FEMS Microbiology Ecology
|
April 5, 2013
Impact of Bifidobacterium bifidum MIMBb75 on mouse intestinal microorganisms
Natasha Singh, Stefania Arioli, Angela Wang, et al.
International Journal of Food Microbiology
|
February 1, 2016
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
Stefania Arioli, Giulia Della Scala, Maria Chiara Remagni, et al.
Applied and Environmental Microbiology
|
May 7, 2013
Comparative genomics of Bifidobacterium animalis subsp. lactis reveals a strict monophyletic bifidobacterial taxon
Christian Milani, Sabrina Duranti, Gabriele Andrea Lugli, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 78) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
June 10, 2022
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of <i>Escherichia coli</i> ATCC 25922 Tested In Vitro and in Fruit Juice
Luciana Di Gregorio, Alex Tchuenchieu, Valeria Poscente, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2013
Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink
Simone Guglielmetti, Daniela Fracassetti, Valentina Taverniti, et al.
Applied and Environmental Microbiology
|
April 17, 2012
In vitro functional and immunomodulatory properties of the Lactobacillus helveticus MIMLh5-Streptococcus salivarius ST3 association that are relevant to the development of a pharyngeal probiotic product
Valentina Taverniti, Mario Minuzzo, Stefania Arioli, et al.
Microbiological Research
|
August 2, 2014
Novel insight into antimicrobial resistance and sensitivity phenotypes associated to qac and norA genotypes in Staphylococcus aureus
Emmanuela Marchi, Leonardo Furi, Stefania Arioli, et al.
Applied and Environmental Microbiology
|
October 16, 2012
Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenase
Stefania Arioli, Daniele Zambelli, Simone Guglielmetti, et al.
Frontiers in Microbiology
|
September 20, 2021
Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion
Valentina Taverniti, Valentina Cesari, Giorgio Gargari, et al.
Scientific Reports
|
December 22, 2019
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
Luce M Mattio, Sabrina Dallavalle, Loana Musso, et al.
FEMS Microbiology Ecology
|
April 5, 2013
Impact of Bifidobacterium bifidum MIMBb75 on mouse intestinal microorganisms
Natasha Singh, Stefania Arioli, Angela Wang, et al.
International Journal of Food Microbiology
|
February 1, 2016
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
Stefania Arioli, Giulia Della Scala, Maria Chiara Remagni, et al.
Applied and Environmental Microbiology
|
May 7, 2013
Comparative genomics of Bifidobacterium animalis subsp. lactis reveals a strict monophyletic bifidobacterial taxon
Christian Milani, Sabrina Duranti, Gabriele Andrea Lugli, et al.
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of 8