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Applied Microbiology and Biotechnology|June 18, 2024
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentationIrene Gugel, Filippo Marchetti, Stefania Costa, et al.
Journal of Digestive Diseases|January 13, 2021
Prevalence and clinical features of bile acid diarrhea in patients with chronic diarrheaStefania Costa, Serena Gattoni, Maria Luisa Nicolardi, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Dual Upcycling of Olive Leaves for the Biocatalytic Synthesis of Antioxidant Cortisone DerivativesFilippo Marchetti, Irene Gugel, Stefania Costa, et al.
International Journal of Molecular Sciences|February 26, 2022
Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen ProdrugFederico Zappaterra, Chiara Tupini, Daniela Summa, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Biotransformation of Cortisone with Rhodococcus rhodnii: Synthesis of New SteroidsFederico Zappaterra, Stefania Costa, Daniela Summa, et al.
Journal of Clinical Medicine|November 14, 2023
Efficacy and Safety of Adalimumab Biosimilar GP2017 in Patients with Inflammatory Bowel DiseaseMarta Vernero, Cristina Bezzio, Davide G Ribaldone, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 18, 2020
Determinants and Trends of Adherence to a Gluten-Free Diet in Adult Celiac Patients on a Long-term Follow-up (2000-2020)Annalisa Schiepatti, Stiliano Maimaris, Maria Luisa Nicolardi, et al.
Digestive Diseases and Sciences|September 15, 2021
Long-Term Adherence to a Gluten-Free Diet and Quality of Life of Celiac Patients After Transition to an Adult Referral CenterAnnalisa Schiepatti, Stiliano Maimaris, Camila de Queiros Mattoso Archela Dos Santos, et al.
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