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Stefania D'Angelo

Showing results (1-10 of 107) with videos related to

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Current Sports Medicine Reports|July 22, 2020
Polyphenols: Potential Beneficial Effects of These Phytochemicals in AthletesStefania D'Angelo
Antioxidants (Basel, Switzerland)|December 23, 2023
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A ReviewStefania D'Angelo
Nutrients|April 28, 2025
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human HealthPasquale Perrone, Stefania D'Angelo
International Journal of Molecular Sciences|August 13, 2020
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future PossibilitiesMariarosaria Boccellino, Stefania D'Angelo
International Journal of Environmental Research and Public Health|April 3, 2021
Microplastics: A Threat for Male FertilityStefania D'Angelo, Rosaria Meccariello
Antioxidants (Basel, Switzerland)|April 3, 2021
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An OverviewRosaria Meccariello, Stefania D'Angelo
Endocrine, Metabolic & Immune Disorders Drug Targets|January 10, 2019
BPA and Nutraceuticals, Simultaneous Effects on Endocrine FunctionsStefania D'Angelo, Marika Scafuro, Rosaria Meccariello
Nutrients|October 28, 2023
Role of Nutritional Supplements in Sport, Exercise and HealthAndreina Alfieri, Stefania D'Angelo, Filomena Mazzeo
Nutrients|September 15, 2020
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and CancerStefania D'Angelo, Maria Letizia Motti, Rosaria Meccariello
Molecules (Basel, Switzerland)|November 13, 2025
Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and TreatmentPasquale Perrone, Chiara De Rosa, Stefania D'Angelo
Pageof 11

Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Current Sports Medicine Reports|July 22, 2020
Polyphenols: Potential Beneficial Effects of These Phytochemicals in AthletesStefania D'Angelo
Antioxidants (Basel, Switzerland)|December 23, 2023
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A ReviewStefania D'Angelo
Nutrients|April 28, 2025
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human HealthPasquale Perrone, Stefania D'Angelo
International Journal of Molecular Sciences|August 13, 2020
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future PossibilitiesMariarosaria Boccellino, Stefania D'Angelo
International Journal of Environmental Research and Public Health|April 3, 2021
Microplastics: A Threat for Male FertilityStefania D'Angelo, Rosaria Meccariello
Antioxidants (Basel, Switzerland)|April 3, 2021
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An OverviewRosaria Meccariello, Stefania D'Angelo
Endocrine, Metabolic & Immune Disorders Drug Targets|January 10, 2019
BPA and Nutraceuticals, Simultaneous Effects on Endocrine FunctionsStefania D'Angelo, Marika Scafuro, Rosaria Meccariello
Nutrients|October 28, 2023
Role of Nutritional Supplements in Sport, Exercise and HealthAndreina Alfieri, Stefania D'Angelo, Filomena Mazzeo
Nutrients|September 15, 2020
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and CancerStefania D'Angelo, Maria Letizia Motti, Rosaria Meccariello
Molecules (Basel, Switzerland)|November 13, 2025
Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and TreatmentPasquale Perrone, Chiara De Rosa, Stefania D'Angelo
Pageof 11