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Current Sports Medicine Reports
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July 22, 2020
Polyphenols: Potential Beneficial Effects of These Phytochemicals in Athletes
Stefania D'Angelo
Antioxidants (Basel, Switzerland)
|
December 23, 2023
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D'Angelo
Nutrients
|
April 28, 2025
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health
Pasquale Perrone, Stefania D'Angelo
International Journal of Molecular Sciences
|
August 13, 2020
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D'Angelo
International Journal of Environmental Research and Public Health
|
April 3, 2021
Microplastics: A Threat for Male Fertility
Stefania D'Angelo, Rosaria Meccariello
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D'Angelo
Endocrine, Metabolic & Immune Disorders Drug Targets
|
January 10, 2019
BPA and Nutraceuticals, Simultaneous Effects on Endocrine Functions
Stefania D'Angelo, Marika Scafuro, Rosaria Meccariello
Nutrients
|
October 28, 2023
Role of Nutritional Supplements in Sport, Exercise and Health
Andreina Alfieri, Stefania D'Angelo, Filomena Mazzeo
Nutrients
|
September 15, 2020
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
Stefania D'Angelo, Maria Letizia Motti, Rosaria Meccariello
Molecules (Basel, Switzerland)
|
November 13, 2025
Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment
Pasquale Perrone, Chiara De Rosa, Stefania D'Angelo
Page
of 11
Search research articles
Search
Showing results (1-10 of 107) with videos related to
Sort By:
Page
of 11
Current Sports Medicine Reports
|
July 22, 2020
Polyphenols: Potential Beneficial Effects of These Phytochemicals in Athletes
Stefania D'Angelo
Antioxidants (Basel, Switzerland)
|
December 23, 2023
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D'Angelo
Nutrients
|
April 28, 2025
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health
Pasquale Perrone, Stefania D'Angelo
International Journal of Molecular Sciences
|
August 13, 2020
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D'Angelo
International Journal of Environmental Research and Public Health
|
April 3, 2021
Microplastics: A Threat for Male Fertility
Stefania D'Angelo, Rosaria Meccariello
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D'Angelo
Endocrine, Metabolic & Immune Disorders Drug Targets
|
January 10, 2019
BPA and Nutraceuticals, Simultaneous Effects on Endocrine Functions
Stefania D'Angelo, Marika Scafuro, Rosaria Meccariello
Nutrients
|
October 28, 2023
Role of Nutritional Supplements in Sport, Exercise and Health
Andreina Alfieri, Stefania D'Angelo, Filomena Mazzeo
Nutrients
|
September 15, 2020
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
Stefania D'Angelo, Maria Letizia Motti, Rosaria Meccariello
Molecules (Basel, Switzerland)
|
November 13, 2025
Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment
Pasquale Perrone, Chiara De Rosa, Stefania D'Angelo
Page
of 11