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Foods (Basel, Switzerland)|April 3, 2021
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive OilsVito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, et al.
Frontiers in Plant Science|July 29, 2016
Glutamine synthetase in Durum Wheat: Genotypic Variation and Relationship with Grain Protein ContentDomenica Nigro, Stefania Fortunato, Stefania L Giove, et al.
Plant Cell Reports|May 7, 2024
The cAMP-dependent phosphorylation footprint in response to heat stressGuido Domingo, Milena Marsoni, Eleonora Davide, et al.
Plant, Cell & Environment|September 3, 2020
Cyclic AMP mediates heat stress response by the control of redox homeostasis and ubiquitin-proteasome systemAnnalisa Paradiso, Guido Domingo, Emanuela Blanco, et al.
Plant Physiology and Biochemistry : PPB|October 17, 2025
Cultivar-specific response to different phosphate fertilization in durum wheatOlga Maria Vaccarella, Stefania Lucia Giove, Eleonora Davide, et al.
Frontiers in Plant Science|October 17, 2022
Salt stress in olive tree shapes resident endophytic microbiotaFederico Vita, Leonardo Sabbatini, Fabiano Sillo, et al.
Plant & Cell Physiology|April 9, 2024
The Arabidopsis Mitochondrial Nucleoid-Associated Protein WHIRLY2 Is Required for a Proper Response to Salt StressYuri L Negroni, Irene Doro, Alberto Tamborrino, et al.
Plant, Cell & Environment|May 14, 2025
A Holistic Investigation of Arabidopsis Proteomes Altered in Chloroplast Biogenesis and Retrograde Signalling Identifies PsbO as a Key Regulator of Chloroplast Quality ControlDario Di Silvestre, Nicolaj Jeran, Guido Domingo, et al.
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