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Archives of Biochemistry and Biophysics|May 17, 2026
Antioxidant Potential of Porphyrin Derivatives Revealed by Electrochemical, Spectroscopic, and Computational StudiesNaima Baaziz, Hanane Abed, Elhafnaoui Lanez, et al.
Natural Product Research|March 25, 2025
Mineral analysis of <i>Pistacia</i> species with inductively coupled plasma-mass spectrometry (ICP-MS)Ahmed Boukeloua, Fatima Senouci, Mohamed Boukeloua, et al.
Chemistry & Biodiversity|April 13, 2024
Chemical Investigation and Antinociceptive Activity Evaluation of Marrubium Vulgare L. Aqueous ExtractAbdelfatah Aitbaba, Hamid Kabdy, Abdelmounaim Baslam, et al.
Food Chemistry|November 18, 2021
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivarsBarbara Farinon, Lara Costantini, Romina Molinari, et al.
Chemistry & Biodiversity|August 19, 2025
Novel Insights Into the Bioactive Profile and Therapeutic Potentials of Indonesian Annona muricata LeavesSara Oufquir, Fatimazahra Agouram, Hamid Kabdy, et al.
Molecules (Basel, Switzerland)|January 31, 2017
Essential Oil Extraction, Chemical Analysis and Anti-Candida Activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Ball-New ApproachesMijat Božović, Stefania Garzoli, Manuela Sabatino, et al.
Microbiologyopen|November 7, 2025
Study of Antibiotic Resistance Potential of Spiders Bacteriota and Comparison With the Antibacterial Effect of Essential OilsMiroslava Kačániová, Joel Horacio Elizondo-Luevano, Zhaojun Ban, et al.
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