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Food Science & Nutrition|January 25, 2024
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activityBoutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition|June 29, 2026
Comprehensive Analysis of <i>Artemisia argyi</i> H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal PotentialMiroslava Kačániová, Zhaojun Ban, Li Li, et al.
Journal of Food Science|December 27, 2025
Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A ReviewBoutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula-Koch, et al.
Microorganisms|May 28, 2022
Essential Oils Biofilm Modulation Activity and Machine Learning Analysis on <i>Pseudomonas aeruginosa</i> Isolates from Cystic Fibrosis PatientsMarco Artini, Rosanna Papa, Filippo Sapienza, et al.
Foods (Basel, Switzerland)|October 16, 2024
The Potential of <i>Thymus serpyllum</i> Essential Oil as an Antibacterial Agent against <i>Pseudomonas aeruginosa</i> in the Preservation of Sous Vide Red Deer MeatMiroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 18, 2014
In vitro inhibition of herpes simplex virus type 1 replication by Mentha suaveolens essential oil and its main component piperitenone oxideLivia Civitelli, Simona Panella, Maria Elena Marcocci, et al.
Pharmaceuticals (Basel, Switzerland)|November 3, 2020
Chemical Investigation and Screening of Anti-Proliferative Activity on Human Cell Lines of Pure and Nano-Formulated Lavandin Essential OilElisa Ovidi, Valentina Laghezza Masci, Anna Rita Taddei, et al.
Antibiotics (Basel, Switzerland)|December 4, 2020
Phytocomplex Influences Antimicrobial and Health Properties of Concentrated Glycerine MaceratesMaura Di Vito, Margherita Gentile, Paola Mattarelli, et al.
Food Chemistry|September 25, 2025
Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispusNatália Čmiková, Milena D Vukić, Nenad L Vukovic, et al.
Metabolomics : Official Journal of the Metabolomic Society|May 24, 2026
Integrated GC-MS and UHPLC-HRMS/MS profiling of bioactive compounds from Streptomyces sp. BPA-6 isolated from bees-collected pollenHani Belhadj, Mohamed Mokhnache, Ahmed Mohamed Bachir Alien, et al.
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