Showing results (161-170 of 206) with videos related to

Sort By:
Pageof 21
Protoplasma|June 28, 2024
Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defenseRania Ben Saad, Walid Ben Romdhane, Alina Wiszniewska, et al.
Journal of Food Science|July 21, 2025
Chemical Profiling via LC-ESI-MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum: Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food ApplicationsMaroua Hadji, Hamdi Bendif, Toka Hadji, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenesMiroslava Kačániová, Natália Čmiková, Zhaojun Ban, et al.
Chemistry & Biodiversity|March 19, 2025
Anti-inflammatory and Gastroprotective Effects of the Chamaerops humilis L. (DOUM) Fruit Aqueous Extract in Experimental Models of Edema and Gastric UlcerYasmina Jaouhari, Hamid Kabdy, Ouijdane El Hatimy, et al.
Fitoterapia|July 28, 2025
Accelerated wound healing with topical formulation based on Lobularia maritima essential oil: A rat model studyBoutheina Ben Akacha, Asma Mahmoudi, Miroslava Kačániová, et al.
Environmental Microbiology Reports|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated MicrobiotaMiroslava Kačániová, Guiguo Zhang, Suzana Popovic, et al.
Chemistry & Biodiversity|May 4, 2026
Therapeutic Potential of Origanum majorana L. Essential Oil in Diabetes Mellitus: Insights From GC-MS Characterization, In Vivo Hypoglycaemic Studies, and In Silico AnalysesMahmoud Houas, Mohammed Larbi Benamor, Elhafnaoui Lanez, et al.
Food Chemistry|March 27, 2024
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juiceMarta Ferrati, Eleonora Spinozzi, Eugenia Mazzara, et al.
Plants (Basel, Switzerland)|April 12, 2022
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa LEugenia Mazzara, Jacopo Torresi, Gelsomina Fico, et al.
Foods (Basel, Switzerland)|October 16, 2024
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground BeefAnis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Pageof 21