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Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|September 9, 2024
Research progress on plant stress-associated protein (SAP) family: Master regulators to deal with environmental stressesRania Ben Saad, Walid Ben Romdhane, Natália Čmiková, et al.
Biology|April 26, 2025
Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental StressesNawress Gamas, Fahmi Smaoui, Walid Ben Romdhane, et al.
Natural Product Research|March 10, 2025
Investigation of the chemical composition, antioxidant capacity and antibacterial properties of Moringa oleifera leaves: in-vitro studyHajar Azraida, Abdelmounaim Baslam, Abdelfatah Ait Baba, et al.
Chemistry & Biodiversity|April 10, 2026
Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood SectorImane Namoune, Fairouz Boubrik, Rima Yakoubi, et al.
Plants (Basel, Switzerland)|April 9, 2024
Cynara cardunculus L. var. scolymus L. Landrace "Carciofo Ortano" as a Source of Bioactive CompoundsValentina Laghezza Masci, Enrica Alicandri, Chiara Antonelli, et al.
Foods (Basel, Switzerland)|June 28, 2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticusMattia Spano, Giacomo Di Matteo, Carlos Alberto Fernandez Retamozo, et al.
Plants (Basel, Switzerland)|September 1, 2023
GASA Proteins: Review of Their Functions in Plant Environmental Stress ToleranceMohamed Taieb Bouteraa, Walid Ben Romdhane, Narjes Baazaoui, et al.
Computational Biology and Chemistry|November 22, 2025
Maturity-dependent enzyme inhibition in grape seeds: Urease, α-amylase, and lipase inhibitory activities with lipase docking insights and antimicrobial propertiesFatima Kamah, Badis Aouzal, Hanane Boucherit, et al.
Foods (Basel, Switzerland)|August 29, 2024
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella entericaMiroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Microorganisms|February 25, 2022
Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings RestorationMaura Di Vito, Lara Vergari, Melinda Mariotti, et al.
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