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Foods (Basel, Switzerland)|January 11, 2024
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential OilMiroslava Kačániová, Milena Vukic, Nenad L Vukovic, et al.
Plants (Basel, Switzerland)|December 9, 2023
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative EffectsMilena D Vukić, Natália Čmiková, Anis Ben Hsouna, et al.
RSC Advances|February 12, 2026
Enhanced environmental remediation through hybrid adsorption-photocatalysis using ZnO/TiO2-CaAlg composite catalystsNesrine Ammouchi, Abdallah Zaiter, Atmane Djermoune, et al.
Plants (Basel, Switzerland)|October 16, 2025
Preliminary Insights into the Non-Volatile Constituents of Commiphora ornifolia (Balf.f.) J.B.Gillett Oleogum Resin from Socotra IslandMartina Bortolami, Dario La Montagna, Chiara Toniolo, et al.
Journal of Food Science and Technology|February 7, 2025
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservationBoutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Pharmaceutics|July 26, 2020
Antimicrobial Essential Oil Formulation: Chitosan Coated Nanoemulsions for Nose to Brain DeliveryFederica Rinaldi, Alessandra Oliva, Manuela Sabatino, et al.
RSC Advances|March 16, 2026
Correction: Enhanced environmental remediation through hybrid adsorption-photocatalysis using ZnO/TiO2-CaAlg composite catalystsNesrine Ammouchi, Abdallah Zaiter, Atmane Djermoune, et al.
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