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Antioxidants (Basel, Switzerland)|February 25, 2023
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical ReviewAnis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, et al.
Nutrients|May 13, 2020
Potent In Vitro Activity of Citrus aurantium Essential Oil and Vitis vinifera Hydrolate Against Gut Yeast Isolates from Irritable Bowel Syndrome Patients-The Right Mix for Potential Therapeutic UseMaura Di Vito, Maria Grazia Bellardi, Maurizio Sanguinetti, et al.
Pathogens (Basel, Switzerland)|September 27, 2025
Emerging Approaches to Anthelmintic Therapy Using Medicinal Plants and Phytochemicals: A Review of Natural Products Against StrongyloidiasisJulio López-Abán, Belén Vicente-Santiago, Guadalupe Gutiérrez-Soto, et al.
International Journal of Biological Macromolecules|May 15, 2026
Ultrasound-assisted valorization of Posidonia oceanica polysaccharides: Discovery of novel monosaccharides and enhanced multifunctional bioactivityKarima Malaoui, Asma Ben Haj Mbarek, Saida Karouche, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Ultrastructural Damages to H1N1 Influenza Virus Caused by Vapor Essential OilsValentina Noemi Madia, Walter Toscanelli, Daniela De Vita, et al.
Cancer Cell International|December 13, 2022
Natural essential oils as a new therapeutic tool in colorectal cancerStefania Garzoli, Pedro Alarcón-Zapata, Gulnaz Seitimova, et al.
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