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Pharmaceuticals (Basel, Switzerland)|February 11, 2021
Liquid and Vapor Phase of Four Conifer-Derived Essential Oils: Comparison of Chemical Compositions and Antimicrobial and Antioxidant PropertiesStefania Garzoli, Valentina Laghezza Masci, Valentina Caradonna, et al.
Neuroscience|December 5, 2025
Targeted tau protein degradation: a promising therapeutic approach for tauopathiesNarjes Baazaoui, Mohammad Y Alfaifi, Ali A Shati, et al.
International Journal of Molecular Sciences|January 10, 2026
Dual Action of Ivy and Strawberry Essential Oils: Induction of <i>MdPR10</i> Gene Expression and Antimicrobial Effects in Apple FruitsLucia Urbanová, Jana Žiarovská, Stefania Garzoli, et al.
Journal of Mass Spectrometry : JMS|January 21, 2015
Acid-catalysed glucose dehydration in the gas phase: a mass spectrometric approachAndreina Ricci, Brunella Di Rienzo, Federico Pepi, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of <i>Echinacea purpurea</i> (L.) Moench. and Propolis from Northern ItalyStefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, et al.
Natural Product Research|May 30, 2018
Chemical investigations of male and female leaf extracts from <i>Schinus molle</i> LStefania Garzoli, Valentina Laghezza Masci, Giovanni Turchetti, et al.
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