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Italian Journal of Food Safety|April 28, 2014
Anisakidae in Fishing Products Sold in SicilyVincenzo Ferrantelli, Antonello Cicero, Antonella Costa, et al.
The Journal of Parasitology|May 16, 2018
Molecular Identification of Hysterothylacium spp. In Fishes From the Southern Mediterranean Sea (Southern Italy)Antonella Costa, Stefania Graci, Gaetano Cammilleri, et al.
Italian Journal of Food Safety|March 11, 2015
Anisakid Nematodes as Possible Markers to Trace Fish ProductsVincenzo Ferrantelli, Antonella Costa, Stefania Graci, et al.
Parasitology International|August 29, 2016
Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean SeaAntonella Costa, Gaetano Cammilleri, Stefania Graci, et al.
Natural Product Research|September 13, 2016
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasitesStefania Graci, Rosaria Collura, Gaetano Cammilleri, et al.
International Journal of Food Microbiology|June 25, 2017
Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish productsSerena Cavallero, Alessandro Bruno, Enrico Arletti, et al.
Bioinorganic Chemistry and Applications|April 30, 2016
Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted DigestionGiuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, et al.
Veterinary Parasitology|July 31, 2018
Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first reportGaetano Cammilleri, Antonella Costa, Stefania Graci, et al.
Acta Parasitologica|April 15, 2016
Validation of the TrichinEasy® digestion system for the detection of Anisakidae larvae in fish productsGaetano Cammilleri, Michele Chetta, Antonella Costa, et al.
Natural Product Research|February 21, 2019
Seasonal trend of Anisakidae infestation in South Mediterranean bluefishGaetano Cammilleri, Andrea Pulvirenti, Antonella Costa, et al.
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