Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Stefania Iametti

Showing results (1-10 of 95) with videos related to

Pageof 10
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Redox Titration of Flavoproteins: An OverviewFrancesco Bonomi, Stefania Iametti
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 7, 2015
Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clustersStefania Iametti, Alberto Barbiroli, Francesco Bonomi
Molecules (Basel, Switzerland)|February 15, 2022
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding ProcessesAlberto Barbiroli, Stefania Iametti, Francesco Bonomi
IUBMB Life|May 25, 2022
Protein interactions in the biological assembly of iron-sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly stepsFrancesco Bonomi, Stefania Iametti, Alberto Barbiroli
Methods in Molecular Biology (Clifton, N.J.)|July 22, 2021
Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S ClustersStefania Iametti, Francesco Bonomi, Alberto Barbiroli
Biofactors (Oxford, England)|August 21, 2025
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic ReviewStefania Iametti, Alessandra Bordoni, Mattia Di Nunzio
International Journal of Molecular Sciences|November 26, 2022
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature ReviewStefania Iametti, Francesco Bonomi, Mattia Di Nunzio
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|April 16, 2019
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in ItalyStefania Iametti, Alberto Barbiroli, Mauro Marengo, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic ReviewSara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Biotechnology and Applied Biochemistry|May 7, 2019
Effects of starch addition on the activity and specificity of food-grade lipasesAristodemo Carpen, Francesco Bonomi, Stefania Iametti, et al.
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Redox Titration of Flavoproteins: An OverviewFrancesco Bonomi, Stefania Iametti
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 7, 2015
Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clustersStefania Iametti, Alberto Barbiroli, Francesco Bonomi
Molecules (Basel, Switzerland)|February 15, 2022
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding ProcessesAlberto Barbiroli, Stefania Iametti, Francesco Bonomi
IUBMB Life|May 25, 2022
Protein interactions in the biological assembly of iron-sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly stepsFrancesco Bonomi, Stefania Iametti, Alberto Barbiroli
Methods in Molecular Biology (Clifton, N.J.)|July 22, 2021
Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S ClustersStefania Iametti, Francesco Bonomi, Alberto Barbiroli
Biofactors (Oxford, England)|August 21, 2025
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic ReviewStefania Iametti, Alessandra Bordoni, Mattia Di Nunzio
International Journal of Molecular Sciences|November 26, 2022
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature ReviewStefania Iametti, Francesco Bonomi, Mattia Di Nunzio
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|April 16, 2019
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in ItalyStefania Iametti, Alberto Barbiroli, Mauro Marengo, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic ReviewSara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Biotechnology and Applied Biochemistry|May 7, 2019
Effects of starch addition on the activity and specificity of food-grade lipasesAristodemo Carpen, Francesco Bonomi, Stefania Iametti, et al.
Pageof 10