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Amino Acids|May 31, 2012
Wards in the keyway: amino acids with anomalous pK(a)s in calycinsIvano Eberini, Cristina Sensi, Michele Bovi, et al.
Biotechnology and Applied Biochemistry|March 24, 2026
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel WasteClara Gomez-Urios, Francesca Gioia Ghidotti, Silvia Grassi, et al.
Protein Science : a Publication of the Protein Society|January 26, 2008
Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FADLaura Caldinelli, Stefania Iametti, Alberto Barbiroli, et al.
Foods (Basel, Switzerland)|December 11, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten NetworkDavide Emide, Giovanni D'Auria, Stefania Iametti, et al.
The Journal of Pharmacology and Experimental Therapeutics|November 29, 2007
Anti-inflammatory and cardioprotective activities of synthetic high-density lipoprotein containing apolipoprotein A-I mimetic peptidesMonica Gomaraschi, Laura Calabresi, Giuseppe Rossoni, et al.
Nature Structural & Molecular Biology|March 24, 2009
Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscSSalvatore Adinolfi, Clara Iannuzzi, Filippo Prischi, et al.
Molecules (Basel, Switzerland)|September 8, 2019
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin EnantiomersLuce M Mattio, Mauro Marengo, Chiara Parravicini, et al.
Protein Science : a Publication of the Protein Society|April 30, 2003
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidaseLoredano Pollegioni, Stefania Iametti, Dimitrios Fessas, et al.
Food Chemistry|August 8, 2012
Structure-quality relationship in commercial pasta: a molecular glimpseFrancesco Bonomi, Maria Grazia D'Egidio, Stefania Iametti, et al.
The Journal of Biological Chemistry|April 9, 2005
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavinLaura Caldinelli, Stefania Iametti, Alberto Barbiroli, et al.
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