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Applied and Environmental Microbiology|March 3, 2019
Surface Layer of <i>Lactobacillus helveticus</i> MIMLh5 Promotes Endocytosis by Dendritic CellsValentina Taverniti, Mauro Marengo, Eva Fuglsang, et al.
Biochemical and Biophysical Research Communications|February 2, 2010
Structure and function of the apoA-IV T347S and Q360H common variantsMonica Gomaraschi, Wendy E Putt, Silvia Pozzi, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>)Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
Molecular Immunology|March 6, 2021
Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signalingHelene M S Eld, Emilie M Nielsen, Peter R Johnsen, et al.
Probiotics and Antimicrobial Proteins|May 3, 2020
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover StudyRalf Jäger, Javier Zaragoza, Martin Purpura, et al.
The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.
Journal of Food Science and Technology|July 26, 2018
Enriching gluten-free rice pasta with soybean and sweet potato floursMauro Marengo, Isaac Amoah, Aristodemo Carpen, et al.
Journal of Food Science|August 30, 2017
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to ProcessingMauro Marengo, Alberto Barbiroli, Francesco Bonomi, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymesChiara Nitride, Gerd Elisabeth Vegarud, Irene Comi, et al.
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