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Molecules (Basel, Switzerland)|July 28, 2022
Selective Supercritical CO2 Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial ResidualsAlessio Massironi, Alessandro Di Fonzo, Ivan Bassanini, et al.
Materials (Basel, Switzerland)|August 10, 2017
Tailored N-Containing Carbons as Catalyst Supports in Alcohol OxidationSebastiano Campisi, Stefania Marzorati, Paolo Spontoni, et al.
Food Chemistry|January 30, 2021
A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloringFederica Moccia, María Ángeles Martín, Sonia Ramos, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
A Second Life for Seafood Waste: Therapeutical Promises of Polyhydroxynapthoquinones Extracted from Sea Urchin by-ProductsLuca Melotti, Andrea Venerando, Giulia Zivelonghi, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Synthesis and Characterization of Curcumin-Loaded Nanoparticles of Poly(Glycerol Sebacate): A Novel Highly Stable Anticancer SystemAlessio Massironi, Stefania Marzorati, Alessandra Marinelli, et al.
Molecules (Basel, Switzerland)|January 20, 2021
Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological MediaMarco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, et al.
Frontiers in Veterinary Science|December 11, 2024
Sea food by-products valorization for biomedical applications: evaluation of their wound regeneration capabilities in an Ex vivo skin modelGiulia Zivelonghi, Luca Melotti, Anna Carolo, et al.
Animals : an Open Access Journal From MDPI|February 13, 2026
Collagen-Based 3D Scaffolds from Sea Urchin Food Waste for Skeletal Muscle Tissue EngineeringEylem Emek Akyürek, Luca Melotti, Martina Erba, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological InvestigationCarlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, et al.
Molecules (Basel, Switzerland)|October 17, 2019
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A ComparisonFederica Moccia, Adriana C Flores-Gallegos, Mónica L Chávez-González, et al.
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