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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 16, 2017
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac diseaseCarmen Gianfrani, Gianfranco Mamone, Barbara la Gatta, et al.European Journal of Immunology|September 26, 2019
The intestinal expansion of TCRγδ+ and disappearance of IL4+ T cells suggest their involvement in the evolution from potential to overt celiac diseaseSerena Vitale, Veronica Santarlasci, Alessandra Camarca, et al.Molecular Nutrition & Food Research|May 7, 2020
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid WheatStefania Picascia, Alessandra Camarca, Monica Malamisura, et al.Molecular Nutrition & Food Research|May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac diseaseCarmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.Scientific Reports|September 13, 2019
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intoleranceLinda Cavaletti, Anna Taravella, Lucia Carrano, et al.Gastroenterology|July 31, 2015
Consistency in polyclonal T-cell responses to gluten between children and adults with celiac diseaseMelinda Y Hardy, Adam Girardin, Catherine Pizzey, et al.Bioinformatics Advances|February 25, 2026
REDAC: RNA-seq expression data analysis chatbotGiovanni Maria De Filippis, Pranoy Sahu, Pasqualina Ambrosio, et al.Frontiers in Medicine|July 3, 2026
A case of Incontinentia Pigmenti associated with concurrent IKBKG/NEMO and MED13L mutationsEzia Spinosa, Jeremie Rosain, Stefania Picascia, et al.Viruses|May 27, 2023
Booster Dose of SARS-CoV-2 mRNA Vaccine in Kidney Transplanted Patients Induces Wuhan-Hu-1 Specific Neutralizing Antibodies and T Cell Activation but Lower Response against Omicron VariantAndrea Del Mastro, Stefania Picascia, Luciana D'Apice, et al.Pageof 3