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Stefania Vichi

Showing results (41-50 of 58) with videos related to

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Foods (Basel, Switzerland)|November 9, 2024
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut OriginsBerta Torres-Cobos, Mònica Rosell, Albert Soler, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 4, 2020
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish MarketAlba Tres, Natalia Tarnovska, Elisa Varona, et al.
Food Chemistry|March 19, 2016
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsDora Melucci, Alessandra Bendini, Federica Tesini, et al.
Food Chemistry|March 11, 2025
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil originBerta Torres-Cobos, Luana Bontempo, Alberto Roncone, et al.
Frontiers in Microbiology|November 23, 2017
Non-<i>Saccharomyces</i> Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds ProfileAntoine Gobert, Raphaëlle Tourdot-Maréchal, Christophe Morge, et al.
Journal of Chromatography. A|January 22, 2014
Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometryAlbert Domènech, Nuria Cortés-Francisco, Oscar Palacios, et al.
Foods (Basel, Switzerland)|June 11, 2020
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond KernelsStefania Vichi, Morgana N Mayer, Maria G León-Cárdenas, et al.
Frontiers in Microbiology|April 7, 2022
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorThierry Tran, Kevin Billet, Berta Torres-Cobos, et al.
Food Microbiology|June 17, 2019
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolomeClément Petitgonnet, Géraldine L Klein, Chloé Roullier-Gall, et al.
Molecules (Basel, Switzerland)|July 5, 2019
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) ProcedureMaria Z Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, et al.
Pageof 6

Showing results (41-50 of 58) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|November 9, 2024
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut OriginsBerta Torres-Cobos, Mònica Rosell, Albert Soler, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 4, 2020
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish MarketAlba Tres, Natalia Tarnovska, Elisa Varona, et al.
Food Chemistry|March 19, 2016
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsDora Melucci, Alessandra Bendini, Federica Tesini, et al.
Food Chemistry|March 11, 2025
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil originBerta Torres-Cobos, Luana Bontempo, Alberto Roncone, et al.
Frontiers in Microbiology|November 23, 2017
Non-<i>Saccharomyces</i> Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds ProfileAntoine Gobert, Raphaëlle Tourdot-Maréchal, Christophe Morge, et al.
Journal of Chromatography. A|January 22, 2014
Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometryAlbert Domènech, Nuria Cortés-Francisco, Oscar Palacios, et al.
Foods (Basel, Switzerland)|June 11, 2020
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond KernelsStefania Vichi, Morgana N Mayer, Maria G León-Cárdenas, et al.
Frontiers in Microbiology|April 7, 2022
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorThierry Tran, Kevin Billet, Berta Torres-Cobos, et al.
Food Microbiology|June 17, 2019
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolomeClément Petitgonnet, Géraldine L Klein, Chloé Roullier-Gall, et al.
Molecules (Basel, Switzerland)|July 5, 2019
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) ProcedureMaria Z Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, et al.
Pageof 6