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Stefania Vichi

Showing results (51-60 of 58) with videos related to

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Frontiers in Microbiology|July 3, 2020
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red WinesScott Simonin, Chloé Roullier-Gall, Jordi Ballester, et al.
Foods (Basel, Switzerland)|October 24, 2020
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsBeatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, et al.
Food Chemistry|October 25, 2019
Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oilsBeatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, et al.
Microorganisms|November 27, 2021
Different Wines from Different Yeasts? "<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine"Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, et al.
Food Microbiology|September 19, 2012
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeastsMohand Sadoudi, Raphaëlle Tourdot-Maréchal, Sandrine Rousseaux, et al.
Food Chemistry|January 25, 2022
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declarationBeatriz Quintanilla-Casas, Berta Torres-Cobos, Francesc Guardiola, et al.
Food Chemistry|July 27, 2021
Stepwise strategy based on <sup>1</sup>H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesRosa María Alonso-Salces, Luis Ángel Berrueta, Beatriz Quintanilla-Casas, et al.
Methodsx|January 3, 2023
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDRamón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Frontiers in Microbiology|July 3, 2020
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red WinesScott Simonin, Chloé Roullier-Gall, Jordi Ballester, et al.
Foods (Basel, Switzerland)|October 24, 2020
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsBeatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, et al.
Food Chemistry|October 25, 2019
Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oilsBeatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, et al.
Microorganisms|November 27, 2021
Different Wines from Different Yeasts? "<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine"Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, et al.
Food Microbiology|September 19, 2012
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeastsMohand Sadoudi, Raphaëlle Tourdot-Maréchal, Sandrine Rousseaux, et al.
Food Chemistry|January 25, 2022
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declarationBeatriz Quintanilla-Casas, Berta Torres-Cobos, Francesc Guardiola, et al.
Food Chemistry|July 27, 2021
Stepwise strategy based on <sup>1</sup>H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesRosa María Alonso-Salces, Luis Ángel Berrueta, Beatriz Quintanilla-Casas, et al.
Methodsx|January 3, 2023
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDRamón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, et al.
Pageof 6